Executive Chef

American Dining Creations is a prestigious division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. The company takes pride in delivering customized dining solutions that blend the strength of a national program with the flexibility and innovation needed to meet diverse client needs. Dedicated to excellence, American Dining Creations operates nationwide dining accounts, employs over 2,000 people, and serves hundreds of thousands of customers daily. Their services encompass full café dining with a focus on the Fresh Difference culinary philosophy, mobile ordering, catering, special events, and grab-and-go programs such as My Fresh Market. This comprehensive approach ensures every client receives not only premium culinary offerings but also the highest standards of management, operational flexibility, and round-the-clock support.

As an Executive Chef in Portland, ME, you will be entrusted with the responsibility of cultivating and directing all culinary programs at the assigned account location. Working closely with the General Manager, this role demands an individual who can support all culinary staff and programs to ensure both client and customer satisfaction. You will be pivotal in assisting, directing, and supporting daily dining services and catering events, ensuring menus are well-crafted and align with current food trends. The role also involves developing recipes, formulating food preparation guidelines, creating innovative flavor pairings, and applying culinary best practices that uphold the company's standards. Inventory management, purchasing oversight, and reporting to upper management including the General Manager and District Manager are integral to maintaining operational excellence.

Additionally, you will play a crucial role in hiring, developing, and supervising kitchen staff spanning from sous chefs to line cooks and kitchen utility workers, fostering a productive and motivated team environment. Compliance with company policies, as well as state and federal health and safety regulations, is mandatory. The Executive Chef may also be involved in supporting special corporate events, projects, and account openings, demonstrating flexibility and commitment to the organization's growth and service quality. This position offers weekly pay and the chance to work with one of the industry's leading hospitality service providers, contributing to a dynamic and rewarding culinary career in the heart of Portland, ME.