Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
flexible benefit plans
Generous Paid Time Off
employee rates at Accor properties in NCA region
learning programs through Academies
opportunity for career development
Corporate social responsibility activities
Job Description
Fairmont Pittsburgh is a prestigious 4 diamond LEED certified luxury hotel nestled in the very heart of Pittsburgh’s vibrant business, cultural, and retail district. Known for its commitment to sustainability and luxury, Fairmont Pittsburgh offers distinguished guest services and accommodations that combine comfort with elegance. The hotel is a landmark destination in the city, providing guests with a unique blend of modern luxury and historic charm. Its prime location gives guests easy access to Pittsburgh’s bustling urban life, including theaters, shopping, dining, and business centers, making it an attractive choice for both leisure and business travelers.
Within this refined establishment is fl.2, a vibrant restaurant and bar that draws inspiration from Pittsburgh’s rich local history. fl.2 boasts an impressive selection of local beers and craft cocktails alongside a contemporary Modern American menu featuring exclusive signature dishes designed to turn first-time diners into loyal patrons. The design of the space itself encourages a lively yet welcoming atmosphere with an open, airy layout that incorporates modern architectural elements, enhancing the overall guest experience. The culinary team at fl.2 takes pride in sourcing fresh local ingredients, emphasizing seasonal menus that highlight the best offerings from the region.
The role of Executive Sous Chef at Fairmont Pittsburgh is a critical leadership position within the hotel's culinary department. This role is responsible for overseeing culinary operations across multiple outlets, including the main hotel restaurant, In Room Dining, and especially banquet service, where the candidate will focus on enhancing and redesigning banquet menus to elevate guests' culinary experiences. The Executive Sous Chef will lead a diverse culinary team, including sous chefs, line cooks, and the stewarding department, working closely with the Banquet Manager to ensure seamless food service operations.
This leadership role also involves key responsibilities such as sourcing local ingredients, creating and maintaining standardized recipes to ensure consistency and quality, managing food costs, and adhering to health and safety regulations. The ideal candidate will have hands-on experience in both a la carte and production cooking, combined with strong supervisory and organizational skills. Since the position requires managing payroll, scheduling, and daily food ordering, excellent administrative capabilities are also essential.
Fairmont Pittsburgh is committed to inclusion, diversity, and professional growth. They offer employees competitive salaries, flexible benefits, generous paid time off, and opportunities for development through various learning programs. Joining Fairmont Pittsburgh means becoming part of a global brand—Accor—that values individual talent and supports career advancement within its many properties worldwide. Being part of this team means contributing not only to a luxurious guest experience but also participating in meaningful corporate social responsibility initiatives such as Planet 21 and WATCH.
Overall, the Executive Sous Chef at Fairmont Pittsburgh will find an enriching and challenging environment where culinary creativity meets operational excellence. This position is ideal for culinary professionals eager to grow their careers in a luxury hotel setting while making a significant impact on guest satisfaction and team development.
Within this refined establishment is fl.2, a vibrant restaurant and bar that draws inspiration from Pittsburgh’s rich local history. fl.2 boasts an impressive selection of local beers and craft cocktails alongside a contemporary Modern American menu featuring exclusive signature dishes designed to turn first-time diners into loyal patrons. The design of the space itself encourages a lively yet welcoming atmosphere with an open, airy layout that incorporates modern architectural elements, enhancing the overall guest experience. The culinary team at fl.2 takes pride in sourcing fresh local ingredients, emphasizing seasonal menus that highlight the best offerings from the region.
The role of Executive Sous Chef at Fairmont Pittsburgh is a critical leadership position within the hotel's culinary department. This role is responsible for overseeing culinary operations across multiple outlets, including the main hotel restaurant, In Room Dining, and especially banquet service, where the candidate will focus on enhancing and redesigning banquet menus to elevate guests' culinary experiences. The Executive Sous Chef will lead a diverse culinary team, including sous chefs, line cooks, and the stewarding department, working closely with the Banquet Manager to ensure seamless food service operations.
This leadership role also involves key responsibilities such as sourcing local ingredients, creating and maintaining standardized recipes to ensure consistency and quality, managing food costs, and adhering to health and safety regulations. The ideal candidate will have hands-on experience in both a la carte and production cooking, combined with strong supervisory and organizational skills. Since the position requires managing payroll, scheduling, and daily food ordering, excellent administrative capabilities are also essential.
Fairmont Pittsburgh is committed to inclusion, diversity, and professional growth. They offer employees competitive salaries, flexible benefits, generous paid time off, and opportunities for development through various learning programs. Joining Fairmont Pittsburgh means becoming part of a global brand—Accor—that values individual talent and supports career advancement within its many properties worldwide. Being part of this team means contributing not only to a luxurious guest experience but also participating in meaningful corporate social responsibility initiatives such as Planet 21 and WATCH.
Overall, the Executive Sous Chef at Fairmont Pittsburgh will find an enriching and challenging environment where culinary creativity meets operational excellence. This position is ideal for culinary professionals eager to grow their careers in a luxury hotel setting while making a significant impact on guest satisfaction and team development.
Job Requirements
- Minimum 3 years of experience at an executive sous chef level
- Previous experience as executive chef an asset
- Minimum 5 years experience in a luxury hotel or related field
- Proficiency in a la carte and production cooking
- Strong supervisory and team leadership skills
- Excellent communication and organizational abilities
- Ability to manage food cost and production
- Knowledge of food safety guidelines
- Experience managing payroll and scheduling
- Commitment to quality and innovation
- Proven people management skills
Job Qualifications
- Minimum 3 years of experience at an executive sous chef level
- Previous experience as executive chef an asset
- Minimum 5 years experience in a luxury hotel or related field
- Must be proficient in both a la carte and production cooking
- Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skills
- Must be innovative, detail oriented and quality conscious
- Must show proven people skills in leading a large Culinary department
Job Duties
- Consistently offers professional, engaging and friendly service
- Oversees both the hotel main restaurant and In Room Dining menus, with a major focus on banquet culinary operations
- Redesign banquet menus, work with the banquet team to elevate the culinary experience
- Source local ingredients for seasonal food items
- Actively ensures the proper training and development of culinary staff
- Manages a team of Sous Chefs, Line Cooks, Stewarding Department, works closely with Banquet Manager
- Creates and ensures adherence to standardized recipes in order to maintain consistency and ensure quality
- Manages food cost and production, ensuring proper rotation, labeling, and storing of food
- Ensures that all food products are prepared and served safely in accordance with hotel and government Food Safety guidelines
- Ensures the kitchen work area is clean and organized
- Responsible for departmental payroll, scheduling and administration
- Oversees daily ordering of all food production requirements for the department
- Other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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