Executive Chef

Homegrown Hospitality Group is a distinguished hospitality company known for blending the unique charm and individuality of local Charleston establishments with elevated dining standards that have shaped the Southeast's culinary landscape for over four decades. Operating nine unique concepts across more than 15 locations in Charleston, Columbia, and Myrtle Beach, Homegrown Hospitality Group is committed to delivering exceptional dining experiences that are both elevated and welcoming. The company fosters a supportive environment that encourages culinary leaders to grow, create, and make a meaningful impact in their communities and the industry as a whole. With a dedication to great hospitality, consistency, and community support, Homegrown Hospitality Group has established itself as a leading presence in the regional dining scene, combining traditional southern hospitality with innovative culinary techniques.

We are seeking an accomplished Executive Chef to lead our culinary program in Charleston, SC. This pivotal role requires a chef who combines creative vision with operational excellence, someone able to inspire the culinary team, elevate flavors, and maintain the highest standard of consistency and execution. The Executive Chef will provide leadership and direction to a passionate back-of-house team, overseeing daily kitchen operations while cultivating a culture where craftsmanship, collaboration, and innovation thrive. The role involves managing inventory, scheduling, and vendor relations, ensuring adherence to health and safety standards, and fostering a positive and professional environment. The Executive Chef is responsible for menu development, cost control, and maintaining plating and recipe standards to ensure an exceptional dining experience for every guest.

The position offers an annual salary range of $55,000 to $65,000 and includes benefits such as medical, dental, and vision insurance, life insurance, short- and long-term disability coverage, health incentive and reimbursement accounts, employee discounts, paid time off, and educational grants. Homegrown Hospitality Group’s culture emphasizes delivering outstanding hospitality consistently, investing in employee growth, and giving back to the communities it serves, making it an exciting and rewarding workplace for culinary professionals dedicated to excellence and innovation.