Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,400.00 - $90,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) team member match
Free mental well-being platform
Free play
Discounted food
Job Description
Topgolf Entertainment Group is a globally recognized sports and entertainment community known for blending innovative technology, dining, and gaming experiences to create exceptional moments for guests. As a leader in the entertainment and hospitality industry, Topgolf provides dynamic venues where friends, families, and colleagues come together to enjoy a unique social atmosphere combined with superb food and drink offerings. The company is dedicated to fostering an inclusive and diverse work environment where all team members can thrive and contribute towards its mission of delivering memorable guest experiences across multiple locations worldwide.
This particular opportunity is for a full-time Culinary Manager position that plays a critical role in leading the kitchen operations at one of Topgolf's high-volume venues. With a strong emphasis on excellence and continuous improvement, the Culinary Manager will be responsible for overseeing daily culinary duties, managing a talented kitchen team, and ensuring superior food quality across all service occasions. The role demands an individual with extensive culinary management experience who can maintain top-tier operational standards while driving innovation and engagement within the team.
As the Culinary Manager, you will supervise and coach the culinary team to deliver best-in-class dining experiences that reflect the brand's core values: Fun, One Team, Excellence, Courage, and Caring. You will also be accountable for managing inventory, monitoring food and labor costs, and maintaining vendor relationships to keep operations efficient and cost-effective. Safety and sanitation compliance is an absolute priority, and you will ensure all regulatory standards are consistently met.
In addition to daily kitchen management, the Culinary Manager will drive culinary excellence by selecting and standardizing recipes, planning menus for special events, and utilizing culinary innovation to enhance guest satisfaction. Collaboration across the business is vital, and you will work closely with venue leadership, the Home Office, and vendors to implement action plans that improve performance and guest service. The position requires someone who can plan and align kitchen operations smoothly with broader venue activities, adapt to changes in volume, and maintain accountability for financial and operational goals.
This role is physically demanding and requires the ability to remain on your feet for long periods, lift heavy items, navigate multi-level venue spaces, and work in varying temperature environments. Candidates must be able to communicate effectively in a high-energy, fast-paced setting while maintaining focus on food safety and quality under pressure. A minimum of eight years of culinary management experience in a high-volume environment is required, alongside a culinary degree or equivalent training preferred. Additionally, candidates must be 21 years or older as per legal requirements.
The Culinary Manager role offers a vibrant work environment with opportunities for personal and professional growth at one of the foremost entertainment brands worldwide. The company offers competitive benefits including health, dental, and vision insurance, 401(k) team member match, access to a free mental well-being platform, and special perks like free play and discounted food for team members. Topgolf’s commitment to equal opportunity employment ensures a respectful, equitable, and inclusive workplace culture. This position is ideal for a driven culinary leader eager to contribute to a high-performing team and elevate the guest dining experience in a dynamic entertainment setting.
This particular opportunity is for a full-time Culinary Manager position that plays a critical role in leading the kitchen operations at one of Topgolf's high-volume venues. With a strong emphasis on excellence and continuous improvement, the Culinary Manager will be responsible for overseeing daily culinary duties, managing a talented kitchen team, and ensuring superior food quality across all service occasions. The role demands an individual with extensive culinary management experience who can maintain top-tier operational standards while driving innovation and engagement within the team.
As the Culinary Manager, you will supervise and coach the culinary team to deliver best-in-class dining experiences that reflect the brand's core values: Fun, One Team, Excellence, Courage, and Caring. You will also be accountable for managing inventory, monitoring food and labor costs, and maintaining vendor relationships to keep operations efficient and cost-effective. Safety and sanitation compliance is an absolute priority, and you will ensure all regulatory standards are consistently met.
In addition to daily kitchen management, the Culinary Manager will drive culinary excellence by selecting and standardizing recipes, planning menus for special events, and utilizing culinary innovation to enhance guest satisfaction. Collaboration across the business is vital, and you will work closely with venue leadership, the Home Office, and vendors to implement action plans that improve performance and guest service. The position requires someone who can plan and align kitchen operations smoothly with broader venue activities, adapt to changes in volume, and maintain accountability for financial and operational goals.
This role is physically demanding and requires the ability to remain on your feet for long periods, lift heavy items, navigate multi-level venue spaces, and work in varying temperature environments. Candidates must be able to communicate effectively in a high-energy, fast-paced setting while maintaining focus on food safety and quality under pressure. A minimum of eight years of culinary management experience in a high-volume environment is required, alongside a culinary degree or equivalent training preferred. Additionally, candidates must be 21 years or older as per legal requirements.
The Culinary Manager role offers a vibrant work environment with opportunities for personal and professional growth at one of the foremost entertainment brands worldwide. The company offers competitive benefits including health, dental, and vision insurance, 401(k) team member match, access to a free mental well-being platform, and special perks like free play and discounted food for team members. Topgolf’s commitment to equal opportunity employment ensures a respectful, equitable, and inclusive workplace culture. This position is ideal for a driven culinary leader eager to contribute to a high-performing team and elevate the guest dining experience in a dynamic entertainment setting.
Job Requirements
- minimum 8 years of culinary management experience in a high-volume environment
- culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
- must be 21 years of age or older as required by state or local law
- ability to stand and remain on feet for extended periods
- ability to lift, carry, and move items up to 50 pounds independently and 75 pounds with assistance
- ability to navigate stairs, ramps, and multi-level venues
- ability to work in varying temperature environments including hot kitchens and coolers
- ability to perform repetitive hand and wrist motions
- ability to communicate clearly in high-energy environments
- ability to maintain focus, food safety standards, and quality under pressure
Job Qualifications
- minimum 8 years of culinary management experience in a high-volume environment
- culinary degree, professional culinary certification, or equivalent training and experience preferred
- strong leadership and team development skills
- experience with food cost management and budgeting
- knowledge of safety and sanitation regulations
- excellent communication and organizational skills
- ability to plan and prioritize kitchen operations
- ability to innovate menu offerings
- proficiency in managing vendor relationships
- ability to work in a fast-paced, high-volume environment under pressure
- must be 21 years of age or older as required by law
Job Duties
- lead the kitchen team by supervising the culinary staff to deliver best-in-class dining experiences
- coach, develop, and engage kitchen team members daily
- delegate tasks effectively and hold team accountable for standards and execution
- build a kitchen culture rooted in excellence and continuous improvement
- manage culinary operations including monitoring inventory, ordering product, and maintaining vendor relationships
- maintain food and labor costs according to budget with full understanding of COGS
- ensure proper equipment operation and kitchen safety
- oversee safety and sanitation standards and ensure regulatory compliance
- drive culinary excellence by selecting, developing, and standardizing recipes
- establish and maintain presentation techniques and quality standards
- plan and cost menus for special events and chef-choice occasions
- utilize culinary innovation to enhance the guest experience
- partner across the business by communicating with venue leadership, Home Office, and vendors
- develop and implement action plans in response to performance opportunities
- demonstrate Topgolf's core values of Fun, One Team, Excellence, Courage, and Caring
- consistently achieve results under tough circumstances and push the kitchen team to maintain high standards
- develop and retain a high-performing team through coaching and mentorship
- communicate clear goals, roles, and production standards
- plan and align kitchen operations with venue priorities
- hold self and team accountable for meeting food cost, labor cost, safety, sanitation, and compliance standards
- accept responsibility for kitchen performance and take decisive action to drive improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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