Executive Chef

Riverside, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $90,000.00 - $95,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a strong mission of service, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company fosters a diverse and inclusive work environment, ensuring equal employment opportunities for everyone regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics. Aramark is dedicated to nurturing careers by developing talents, fueling passions, and empowering professional growth, offering employees challenges, a sense of belonging, and a great work atmosphere.

We are currently seeking an Executive Chef to join our culinary leadership team. This is a management position that requires overseeing chef managers and hourly culinary staff while developing and executing comprehensive culinary solutions tailored to meet customer needs and preferences. The Executive Chef will ensure the highest standards in culinary production, presentation, and service, applying expert culinary techniques and managing the final plating and food delivery. The role demands a strong focus on quality control, safety, and operational excellence, aligning with Aramark's standards while driving margin improvements and efficiency.

This full-time role offers a competitive salary ranging from $90,000 to $95,000, reflecting the responsibility and expertise needed for this leadership position. In addition to the salary, Aramark provides an attractive benefits package, including medical, dental, vision coverage, retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage. Benefits vary by location and are designed to support the wellbeing and work-life balance of our employees.

As the Executive Chef, you will lead a culinary team, train staff on best food production practices, and promote a culture of continuous improvement and recognition. Your responsibilities will include ensuring food safety, managing supply chain and procurement processes, maintaining standards, and engaging directly with guests to build rapport and deliver exceptional dining experiences. You will also analyze performance metrics, oversee budget and labor targets, and ensure compliance with all health, safety, and regulatory requirements.

Join Aramark and be part of a dynamic company that values your expertise and offers extensive opportunities for career growth. You will contribute to shaping culinary excellence while supporting a team that values innovation, quality, and customer satisfaction. Whether you are motivated by leadership challenges or culinary creativity, this Executive Chef role offers a fulfilling and rewarding professional path.

Job Requirements

requires at least 4 years of culinary experience
at least 2 years in a management role preferred
requires a culinary degree or equivalent experience
ability to multi-task
ability to simplify the agenda for the team
requires advanced knowledge of the principles and practices within the food profession
includes experiential knowledge required for management of people and/or problems
requires oral, reading, and written communication skills

Job Qualifications

requires at least 4 years of culinary experience
at least 2 years in a management role preferred
requires a culinary degree or equivalent experience
ability to multi-task
ability to simplify the agenda for the team
requires advanced knowledge of the principles and practices within the food profession
includes experiential knowledge required for management of people and/or problems
requires oral, reading, and written communication skills

Job Duties

ensure culinary production appropriately connects to the executional framework
ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
train and manage culinary and kitchen employees to use best practice food production techniques
coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
reward and recognize employees
plan and execute team meetings and daily huddles