Executive Chef

The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality organization renowned for its commitment to exceptional service and cultivating a family-like atmosphere for its employees. Established in 2009 by Steve Palmer, IRHG has flourished into a multifaceted hospitality group that operates over 30 dynamic locations, covering a wide range of services including boutique hotels and diverse restaurant concepts. The company is deeply dedicated to placing people first, emphasizing the belief that by nurturing their team members, they enhance the experience of their guests. This unique approach has allowed IRHG to build a thriving culture where internal hospitality, innovation, and career growth are prioritized, fostering a welcoming environment for staff while delivering outstanding service to customers.

At IRHG, employment means more than just a job; it embodies a lifestyle anchored by heart and grounded in genuine care. The company champions internal growth opportunities, generous benefits, and a work culture that is inclusive and supportive. The mission to transform the hospitality sector is driven by a commitment to putting the welfare of employees at the forefront, ensuring that everyone in the family feels valued, motivated, and empowered to advance their careers within the group.

In the role of Executive Chef, you will be a key influencer and leader within the kitchen, responsible for overseeing all culinary operations across the venue. This pivotal position demands a hands-on leader who thrives in a fast-paced environment and is passionate about delivering high-quality food experiences that resonate with guests and uphold the IRHG brand’s reputation. The Executive Chef acts as an ambassador for the company’s authentic internal hospitality philosophy, promoting a positive and creative kitchen culture that nurtures talent and encourages collaboration among team members.

The role involves managing all aspects of kitchen operations, including quality control, inventory management, and adherence to health and safety regulations. Partnering closely with general managers and home office leaders, the Executive Chef plays an integral role in labor management, budgeting, forecasting, and ensuring that financial targets are met consistently. By championing innovation and operational efficiency, the Executive Chef helps maintain IRHG’s standing as a leader in the hospitality industry. This is an exciting opportunity for a culinary professional who is passionate about mentoring staff, driving culinary excellence, and contributing to a mission that seeks to change hospitality forever.