Executive Chef

JDM Golf is a prestigious company that owns and operates two of Arizona’s most renowned golf properties, the Arizona Biltmore Golf Club and The Wigwam Golf Resort. These golf clubs are celebrated for providing unique, challenging, and memorable experiences for golf enthusiasts. Nestled in picturesque locations such as the shadow of the Phoenix Mountain Preserve, these facilities combine the beauty of nature with excellent golf amenities. Beyond golf, each property offers a wide range of services including exquisite food and beverage options to enhance the overall guest experience. In spring 2024, the Adobe Bar & Grille became the new centerpiece of the Arizona Biltmore Golf Club’s Clubhouse, underscoring the commitment to upscale dining and exceptional hospitality.

JDM Golf is currently hiring an Executive Chef to join the Adobe management team in a hands-on leadership role. Reporting directly to the Director of Adobe Operations, this role offers a unique chance to significantly contribute to the daily success of the business. The ideal candidate will possess strong culinary skills combined with leadership capabilities, managing the culinary operations with a focus on quality, presentation, sanitation, and customer satisfaction. The Executive Chef will oversee back-of-house kitchen staff, foster a positive and collaborative working environment, and ensure that all company policies and food safety standards are adhered to meticulously.

This position involves comprehensive responsibilities such as supervising kitchen staff including chefs, cooks, and assistants; overseeing kitchen efficiency and cleanliness; menu development and costing with attention to dietary restrictions and trends; maintaining food quality and compliance with health regulations; planning and executing catering for events and tournaments; interacting directly with members and guests to address feedback and improve the dining experience; managing budgets and cost control; maintaining relationships with vendors; and training staff to uphold culinary and safety standards. The role also requires collaboration with other departments including catering sales and Human Resources to ensure smooth operations and professional growth within the team.

Candidates are expected to have a culinary degree or approved apprenticeship, with 5 to 10 years of experience as an Executive Chef or Executive Sous Chef. Skills in cost management, menu development, staff supervision, and compliance with food safety laws are essential. Additionally, proficiency in Point of Sale systems, Microsoft Office, and human resources/payroll software is required. The role demands flexibility to work in a fast-paced environment and handle multiple priorities, sometimes including weekends and holidays. Physical demands include the ability to lift moderately heavy items, stand for extended periods, and maintain focus in a busy kitchen environment.

JDM Golf offers a competitive compensation package that reflects experience and education, along with a comprehensive benefits program including medical, dental, vision, and life insurance coverage. Additional benefits include paid time off, a 401k plan with matching, opportunities to play golf at top-tier courses, and employee discounts. The company values a passionate, people-centered culture that thrives on excellence in golf and food service, making it an ideal workplace for culinary professionals eager to make a meaningful impact in an elite golf environment. Candidates who have a genuine enthusiasm for culinary leadership at a premier golf club are encouraged to apply and join a team that takes immense pride in its work and loves life.