EXECUTIVE CHEF

Compass Group is a global leader in foodservice management and hospitality services, serving millions of customers daily across various sectors including education, healthcare, sports, business, and more. With a strong commitment to quality, sustainability, and innovation, Compass Group strives to create unforgettable dining experiences while promoting responsible sourcing and environmental stewardship. The company supports diversity and inclusion, reflecting a rich tapestry of cultures and ideas that drive their success worldwide. Our mission is to nourish the whole person and create community through great food and exceptional service.

Flik Independent School Dining (FISD), a division of Compass Group, has been a pioneer in transforming foodservice in private and independent schools for over 40 years, serving 300 communities. FISD is passionate about delivering outstanding culinary experiences by using fresh, locally sourced ingredients that support sustainable agricultural practices. Beyond just foodservice, FISD offers innovative nutrition education programs designed to empower students to make healthy, informed choices every day. This dedication to nurturing healthier generations is reflected in their motto: "Nourishing a Brighter Future."

We are currently seeking an Executive Chef to lead culinary operations at one of our independent school dining accounts. This full-time position offers an exciting opportunity to spearhead all culinary functions, manage a team of culinary associates, and uphold the highest standards of safety and sanitation. As an indispensable member of the culinary team, the Executive Chef will oversee menu planning, cost control, inventory management, and the rollout of new culinary programs in collaboration with marketing and culinary leadership. Our ideal candidate thrives in a high-volume production environment, brings strong catering experience, and is passionate about ongoing professional growth within a top-tier foodservice company.

The Executive Chef role provides an enriching career path, combining leadership responsibilities with creative culinary innovation. With benefits including free meals, uniform and laundering services at select locations, comprehensive health coverage, retirement plans, and wellness programs, joining FISD means becoming part of a community committed to doing what is right every time. Additionally, we embrace diversity of thought and inclusion, ensuring all associates have the support and resources needed to succeed and advance their careers. If you are ready to elevate your culinary leadership and contribute to a vibrant educational environment, this role is the perfect fit.