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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $56,400.00 - $77,700.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and hospitality services, serving millions of customers daily across various sectors including education, healthcare, sports, business, and more. With a strong commitment to quality, sustainability, and innovation, Compass Group strives to create unforgettable dining experiences while promoting responsible sourcing and environmental stewardship. The company supports diversity and inclusion, reflecting a rich tapestry of cultures and ideas that drive their success worldwide. Our mission is to nourish the whole person and create community through great food and exceptional service.
Flik Independent School Dining (FISD), a division of Compass Group, has b... Show More
Flik Independent School Dining (FISD), a division of Compass Group, has b... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of culinary management experience
- Experience with high volume food production and catering
- Ability to manage budgets and control costs
- Knowledge of food safety and sanitation standards
- Strong communication and organizational skills
- Ability to work in a fast-paced environment
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Proven ability to manage cost controls
- Strong leadership and team management skills
- Commitment to learning and growing within the foodservice industry
Job Duties
- Manage cost controls and control expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary team
- Oversee all safety and sanitation as it pertains to the account
- Lead and manage a team of culinary associates
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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