Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,000.00 - $85,000.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance

Job Description

Oakmont Management Group (OMG), headquartered in Irvine, California, is a premier leader within the senior living industry, managing an extensive portfolio under the Oakmont Senior Living and Ivy Living brands. With a broad presence across California, Colorado, Nevada, and Hawaii, OMG is committed to delivering exceptional care and services to thousands of seniors daily. The company prides itself on fostering an environment that seamlessly blends family values with community spirit, emphasizing meaningful relationships among team members, residents, and their families. This commitment to excellence is reflected in their dedicated hand-selected teams who possess the skills, experience, and passion necessary for enriching the lives of the elderly. Incorporating joy, laughter, and compassion alongside high standards of service underscores OMG's core philosophy, creating communities where residents and staff alike feel a genuine sense of pride and belonging. As an Equal Opportunity Employer, Oakmont Management Group values diversity and inclusion, promoting a workplace where all team members can thrive and contribute to the shared mission of enhancing senior living experiences.

The Executive Chef role at Oakmont Management Group offers an exceptional opportunity for a culinary professional passionate about innovative cuisine and leadership within a full scratch kitchen environment. The position offers a competitive salary range from $80,000 to $85,000 annually. This role is designed to attract driven, ambitious chefs who do not settle for mediocrity but aim to set industry standards with their creativity and dedication. Executive Chefs at OMG are not just culinary leaders; they are innovators, trendsetters, and catalysts for growth within the company. They work in state-of-the-art culinary settings, often referred to as "Chefs Playgrounds," equipped with advanced tools and technology, allowing them to craft seasonal, fresh, and local ingredient-focused menus that delight residents and guests alike. The perfect candidate thrives in collaborative, forward-thinking environments, actively leveraging technology to enhance kitchen operations and culinary outcomes. Aside from culinary excellence, this leadership role requires a strategic mindset, capable of managing food, labor, and product costs efficiently while inspiring and mentoring team members. The Executive Chef plays a critical role in shaping the dining experience, ensuring flawless execution of dishes, fostering strong relationships with staff and residents, and consistently delivering on OMG's promise of outstanding service and cuisine quality. This role embodies passion for hospitality, a dedication to continuous learning and growth, and resilience in a fast-paced, results-oriented setting. Candidates must be ready to embrace OMG’s commitment to health and safety protocols, including background checks, health screenings, and COVID-19 preventative measures as per regulatory standards. Joining Oakmont Management Group means becoming part of a vibrant team focused on growth, excellence, and making a meaningful difference in senior living culinary experiences throughout multiple states.

Job Requirements

  • Ability to learn, grow, and evolve
  • Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
  • Experience crafting seasonally curated and guest-focused menus
  • Ability to manage fixed food, labor, and product costs
  • Ability to lead a kitchen to execute flawless dishes in a timely manner
  • Ability to develop relationships with staff, guests, and residents
  • Passionate about service to others and creating exceptional food experiences
  • Must pass a criminal background check and health screening tests, including physical and tuberculosis tests
  • Willingness to comply with health and safety protocols including vaccination, daily screening, surveillance testing, and use of personal protective equipment as required by regulatory guidelines

Job Qualifications

  • Proven experience as an executive chef, kitchen manager, or executive sous chef in a full scratch kitchen
  • Demonstrated ability to craft seasonally curated and guest-focused menus
  • Strong leadership skills with experience managing kitchen teams
  • Proficient in managing food, labor, and product costs
  • Exceptional knowledge of culinary trends and food safety standards
  • Excellent communication and interpersonal skills
  • Ability to thrive in a collaborative, fast-paced environment

Job Duties

  • Lead kitchen operations and manage a full scratch kitchen
  • Develop and implement seasonally curated, guest-focused menus
  • Manage fixed food, labor, and product costs to maximize profitability
  • Ensure timely and flawless execution of dishes
  • Foster strong relationships with kitchen staff, guests, and residents
  • Utilize next-generation culinary technology to improve kitchen processes
  • Collaborate with management to support growth and innovation within the culinary team

Job Criteria

Experience

Expert Level (7+ years)


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