Executive Chef

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $63,600.00 - $87,700.00

Work Schedule

Standard Hours

Benefits

Competitive compensation package

bonus potential

Health Insurance

Retirement Plan

Professional growth opportunities

Collaborative leadership environment

Employee Discounts

Job Description

Fox Meadow Country Club, located in Medina, Ohio, is a prestigious private country club known for providing an exceptional and welcoming experience to its members. Established as part of the Arcis Golf family, the club embraces an inclusive team culture where members and staff alike thrive on connection, respect, and dedication. The club is dedicated to maintaining an elevated lifestyle for its membership through outstanding facilities, personalized service, and high-quality amenities that reflect the standards of a premier private club. Its dynamic environment fosters professional growth opportunities and values innovation, teamwork, and continuous improvement.

The Executive Chef at Fox Meadow Country Club plays a crucial leadership role in shaping the club’s culinary identity and delivering excellence across all dining venues. This position requires a visionary culinary leader who can design innovative, scratch-made seasonal menus for a la carte dining, banquets, and special events while maintaining the balance between classic club favorites and modern cuisine. The Executive Chef is responsible not only for the menu but also for overseeing the entire kitchen operation, ensuring the highest standards of food safety, sanitation, and seamless execution.

More than just a skilled chef, the Executive Chef embraces a hands-on leadership style, working closely with their culinary team to foster professional development, accountability, and pride in workmanship. Collaborating with Food & Beverage leadership, the Executive Chef ensures the food program complements overall service excellence and enhances the member experience. They also manage the financial aspects of the kitchen, including budgeting, controlling food and labor costs, inventory, purchasing, and vendor relations, striving to optimize efficiency and profitability.

This role offers a unique opportunity to lead and grow the culinary program in an environment supported by a strong membership base and a collaborative leadership team. The Executive Chef at Fox Meadow Country Club is not only a culinary innovator but also a culture builder who profoundly influences the club’s hospitality ambiance, ensuring guests and members receive memorable dining experiences. The club provides a competitive compensation package inclusive of salary, bonus potential, and employee benefits, alongside professional growth opportunities within the wider multi-club platform offered by Arcis Golf.

Fox Meadow Country Club is committed to equal employment opportunities and fosters an inclusive environment free of discrimination and harassment, supporting diverse talents aligned with their mission. Candidates passionate about culinary excellence and who thrive in a member-focused, high-expectation setting will find this position both challenging and rewarding.

Job Requirements

High school diploma or equivalent
proven experience as an executive chef or executive sous chef in a private club, upscale restaurant, or resort environment
culinary degree preferred but not required
strong culinary skills with emphasis on scratch cooking
demonstrated leadership and team management abilities
solid understanding of budgeting and food cost control
excellent communication and interpersonal skills
ability to work in a fast-paced and member-focused setting
knowledge of health department regulations and food safety standards
ability to manage multiple priorities and maintain attention to detail

Job Qualifications

Proven experience as an Executive Chef or Executive Sous Chef in a private club, upscale restaurant, or resort environment
strong culinary background with a focus on high-quality, scratch cuisine
demonstrated leadership ability with experience building and managing teams
solid understanding of financial management, including budgeting, food cost control, and labor management
excellent organizational, communication, and interpersonal skills
ability to thrive in a high-expectation, member-driven environment
culinary degree preferred, but not required

Job Duties

Develop and execute seasonal, scratch-driven menus for a la carte dining, banquets, and special events
lead culinary programming including themed dining nights, member events, and experiential offerings
maintain a balance of classic club favorites and modern, innovative cuisine
ensure consistent execution, presentation, and quality across all food outlets
oversee all back-of-house operations including production, sanitation, and safety standards
maintain strict adherence to health department regulations and food safety protocols
implement efficient systems for prep, execution, and service to ensure consistency and timeliness
monitor and manage kitchen equipment, maintenance, and cleanliness
recruit, train, and develop a high-performing culinary team
foster a culture of accountability, professionalism, and continuous improvement
lead by example with a hands-on approach during service and preparation
collaborate with Food & Beverage leadership to ensure alignment on service standards and member experience
manage food cost, labor cost, and overall kitchen budget to meet or exceed financial targets
oversee inventory, purchasing, and vendor relationships to ensure quality and cost control
analyze performance metrics and adjust operations to drive efficiency and profitability
create and manage staffing schedules aligned with business levels
engage with members to understand preferences and continuously enhance offerings
respond promptly and professionally to feedback, ensuring high levels of satisfaction
play an active role in club events and initiatives to elevate the overall member experience