Executive Chef

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $80,000.00 - $90,000.00

Work Schedule

Flexible

Benefits

comprehensive medical

Dental Insurance

Vision Insurance

Wellness reimbursements

Paid Time Off

401(k) Plan

Education Assistance

Job Description

Wind Crest by Erickson Senior Living is a distinguished continuing care retirement community located on a sprawling 84-acre campus in Highlands Ranch, Colorado, just minutes away from Denver. As part of Erickson Senior Living, one of the nation’s most respected and expansive senior living and health care providers, Wind Crest is dedicated to promoting a vibrant lifestyle, financial stability, and focused health and well-being services. The community offers a welcoming and supportive environment where residents can enjoy enriched lives through engaging activities, high-quality care, and beautiful surroundings. This thriving campus represents a growing national network focused on excellence in senior... Show More

Job Requirements

Minimum of 3 years executive chef experience
Fine dining experience a plus
Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)

Job Qualifications

Minimum of 3 years executive chef experience
Fine dining experience a plus
Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)

Job Duties

Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
Supervise all kitchen staff and oversee back-of-house systems, core menus, and recipe management
Maintain kitchen and equipment sanitation
conduct monthly internal sanitation audits
Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
Partner with General Manager to address and resolve food production or presentation issues
Maintain high standards for food quality and plate presentation

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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