Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Touchmark at Coffee Creek is a premier senior living community dedicated to providing exceptional living environments for its residents, promoting a lifestyle rich in comfort, health, and social engagement. Located in a serene and welcoming setting, Touchmark at Coffee Creek offers a range of services and amenities tailored to enhance the quality of life for seniors. This establishment is known for its commitment to excellence, teamwork, hospitality, integrity, and compassion, making it a preferred destination for seniors seeking a vibrant community with comprehensive support.
Touchmark at Coffee Creek is currently seeking a passionate and skilled Executive Chef to join their dynamic team. This role is perfect for someone who wishes to leverage their dining and culinary expertise to enrich the lives of others through exceptional food service and culinary leadership. As an Executive Chef, the successful candidate will have the opportunity to lead the culinary operations, oversee kitchen staff, and ensure the delivery of high-quality dining experiences that meet the nutritional and satisfaction needs of residents.
This position requires a dedicated professional who embraces Touchmark's core values and strives to inspire those around them to embody these principles as well. The Executive Chef will play a pivotal role in fostering a positive and collaborative team environment, while also managing the operational and financial aspects of the kitchen. The role demands a combination of culinary excellence, leadership ability, and business acumen, as the candidate will be responsible for maintaining profitable kitchen operations.
Key responsibilities include menu planning, food preparation oversight, staff training and management, inventory control, and compliance with health and safety regulations. The Executive Chef is expected to maintain high standards of food quality and presentation, while also ensuring adherence to dietary requirements tailored to seniors. Additionally, the role involves regular communication and engagement with residents, families, and staff to create a welcoming dining atmosphere.
The position offers the chance to work within a respected and supportive organization that values innovation and continuous improvement in its culinary services. Candidates should be prepared to work varied schedules, including occasional weekends and holidays, to meet the needs of the community. Physical capability to manage the demands of the kitchen environment, including lifting and standing for extended periods, is also essential.
This role is ideal for an experienced food services professional who is passionate about making a difference in the lives of others through excellent culinary leadership and team management. Touchmark at Coffee Creek provides a rewarding work environment where the contributions of its team members are recognized and valued, fostering career growth and personal satisfaction.
Touchmark at Coffee Creek is currently seeking a passionate and skilled Executive Chef to join their dynamic team. This role is perfect for someone who wishes to leverage their dining and culinary expertise to enrich the lives of others through exceptional food service and culinary leadership. As an Executive Chef, the successful candidate will have the opportunity to lead the culinary operations, oversee kitchen staff, and ensure the delivery of high-quality dining experiences that meet the nutritional and satisfaction needs of residents.
This position requires a dedicated professional who embraces Touchmark's core values and strives to inspire those around them to embody these principles as well. The Executive Chef will play a pivotal role in fostering a positive and collaborative team environment, while also managing the operational and financial aspects of the kitchen. The role demands a combination of culinary excellence, leadership ability, and business acumen, as the candidate will be responsible for maintaining profitable kitchen operations.
Key responsibilities include menu planning, food preparation oversight, staff training and management, inventory control, and compliance with health and safety regulations. The Executive Chef is expected to maintain high standards of food quality and presentation, while also ensuring adherence to dietary requirements tailored to seniors. Additionally, the role involves regular communication and engagement with residents, families, and staff to create a welcoming dining atmosphere.
The position offers the chance to work within a respected and supportive organization that values innovation and continuous improvement in its culinary services. Candidates should be prepared to work varied schedules, including occasional weekends and holidays, to meet the needs of the community. Physical capability to manage the demands of the kitchen environment, including lifting and standing for extended periods, is also essential.
This role is ideal for an experienced food services professional who is passionate about making a difference in the lives of others through excellent culinary leadership and team management. Touchmark at Coffee Creek provides a rewarding work environment where the contributions of its team members are recognized and valued, fostering career growth and personal satisfaction.
Job Requirements
- High school diploma or equivalent
- Degree in culinary arts or related field preferred
- Minimum five years’ experience in a leadership role within food services
- Proven track record of managing a profitable kitchen
- Proficiency in computer applications including MS Excel and Outlook
- Valid food handler’s card
- Willingness to obtain First Aid/CPR certification
- Ability to work varied schedules including weekends and holidays
- Physical ability to lift and carry up to 60 pounds and stand for long periods
- Knowledge of emergency preparedness procedures
- Strong interpersonal and professional communication skills
Job Qualifications
- High school diploma or equivalent
- Degree in culinary arts or related field preferred
- At least five years of experience as a food services director, manager, or chef with leadership responsibilities
- Demonstrated success in running a profitable kitchen
- Knowledge of MS Excel and Outlook
- Valid food handler's card
- Willingness to obtain First Aid/CPR certification
- Ability to maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members
Job Duties
- Lead and manage kitchen staff to ensure efficient and high-quality food preparation
- Plan and develop menus that meet nutritional needs and preferences of residents
- Oversee food inventory management and ordering processes to maintain cost-effective operations
- Ensure compliance with health, safety, and sanitation standards in the kitchen
- Train and mentor kitchen team members to uphold Touchmark’s values and culinary standards
- Monitor kitchen operations to maintain profitability and high customer satisfaction
- Collaborate with residents and dining staff to enhance the dining experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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