You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
Job Description
Morrison Healthcare, a Compass Healthcare company, is a nationally recognized leader in healthcare food and nutrition services, proudly serving more than 1,000 hospitals and healthcare systems across the United States. With a workforce exceeding 31,000 associates, Morrison Healthcare harnesses the Power of Food to deliver personalized dining experiences that support the healing and well-being of patients. The company operates with a deep commitment to quality, leveraging more than 70 years of culinary, nutritional, and operational expertise to enhance the healthcare experience. Morrison Healthcare's dedication to excellence is demonstrated through its recognition in the industry, including accolades such as Modern Healthcare's... Show More
Job Requirements
- Associate degree or equivalent experience
- three to five years progressive culinary management experience
- hands-on culinary skills
- knowledge of food safety and sanitation regulations
- experience with high volume food service operations
- proficiency in Microsoft Office applications
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- minimum of three to five years of progressive culinary/kitchen management experience
- extensive catering experience considered a plus
- experience in high volume, complex foodservice operations highly desirable
- hands-on chef experience
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, Email, and the Internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning, and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- ensure kitchen staff follows and completes schedules as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: