Executive Chef

Morrison Healthcare, a Compass Healthcare company, is a nationally recognized leader in healthcare food and nutrition services, proudly serving more than 1,000 hospitals and healthcare systems across the United States. With a workforce exceeding 31,000 associates, Morrison Healthcare harnesses the Power of Food to deliver personalized dining experiences that support the healing and well-being of patients. The company operates with a deep commitment to quality, leveraging more than 70 years of culinary, nutritional, and operational expertise to enhance the healthcare experience. Morrison Healthcare's dedication to excellence is demonstrated through its recognition in the industry, including accolades such as Modern Healthcare's Best Places to Work and Training Magazine's Top 125/APEX Award for training organizations. The company employs more than 1,600 registered dietitians and 1,200 executive chefs and serves over 600 million meals annually, underscoring its vast scale and influence in the healthcare dining sector.

We are currently seeking a dynamic Executive Chef to join the Morrison Healthcare team at their healthcare facility in Winter Garden, Florida. This role offers a competitive salary ranging from $70,000 to $80,000 annually and is an excellent opportunity for an energetic and entrepreneurial culinary professional passionate about making a meaningful impact in a healthcare setting. The Executive Chef will be responsible for overseeing all culinary operations, ensuring exquisite meal preparation aligned with corporate programs and guidelines, and maintaining a safe and sanitary kitchen environment for staff. This leadership role includes planning menus that accommodate regular and modified dietary needs, adhering strictly to standardized recipes and portion controls to guarantee consistency and quality.

The Executive Chef will play a crucial role in staff development by training kitchen personnel in food preparation techniques, safety protocols, equipment operation, and comprehensive sanitation standards. They will manage inventory and supply levels prudently, ensuring availability while controlling costs effectively. Responsibility for compliance with all health regulations and sanitation standards at the local, state, and federal levels will also fall under this role. Additionally, the Executive Chef will establish and maintain cleaning and maintenance schedules while actively participating in department meetings and professional development programs. This position demands a combination of hands-on culinary skills and proficient management capabilities to lead a high-volume, complex food service operation within the healthcare context.

Morrison Healthcare offers a broad range of benefits to its associates, including medical, dental, and vision insurance, life and disability coverage, retirement plans, and flexible time off. The company also supports well-being through health and wellness programs, paid parental leave, holiday time off, and employee assistance initiatives. This role represents a unique blend of culinary creativity, operational leadership, and a commitment to fostering a healing environment through food, making it an exceptional career opportunity for qualified professionals dedicated to advancing healthcare dining services.