Executive Chef

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, serving millions of individuals across 15 countries every day. Committed to excellence and innovation, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company prides itself on fostering a supportive work environment that encourages professional growth and the development of talents. Whether you are seeking new challenges, a positive workplace, or opportunities for career advancement, Aramark offers a platform to help you reach your full potential. The company maintains a strong commitment to diversity and inclusion, ensuring equal employment opportunities free from discrimination based on race, color, religion, nationality, gender, age, disability, sexual orientation, or any other legally protected characteristic.

As an Executive Chef at Aramark, you will play a vital role in bringing recipes to life with creativity and precision. This position offers a rewarding chance to immerse yourself in an innovative culinary environment equipped with fresh ingredients and top-of-the-line kitchen tools. As an Executive Chef, you will explore and experiment with various cuisines, flavors, and cooking techniques while adhering to established production guidelines and safety procedures designed to prioritize health and safety. This role is not merely about food preparation—it is about igniting your passion for the culinary arts, honing your skills through hands-on experience, and pursuing your career goals within a supportive and dynamic team.

The Executive Chef will oversee meal preparation efforts, ensure high-quality presentation of dishes, and maintain stringent food safety and sanitation standards. This is a leadership position requiring a blend of creativity, technical culinary knowledge, and excellent communication skills to work effectively with team members. You will be responsible for setting up workstations, processing ingredients, managing kitchen equipment, and ensuring compliance with all food safety regulations. Your role also includes maintaining a clean and safe kitchen environment and delivering exceptional customer service with a positive attitude.

Aramark’s comprehensive benefits package underscores the company’s commitment to its employees’ well-being. Eligible employees can access insurance plans covering medical, dental, and vision care, participate in the 401(k) retirement savings scheme, and benefit from paid time off including parental leave and disability coverage. Tools and programs designed to support better work-life balance and personal growth are also made available, making this opportunity appealing for culinary professionals seeking both career and life fulfillment. Joining Aramark as an Executive Chef means becoming part of a global organization that values your contributions and supports your professional journey every step of the way.

Job Requirements

Having past experience as a cook or in a similar culinary position
Understanding of cooking techniques and principles of food preparation
Knowledge of food safety standards and hygiene protocols
Possession of food safety certification or willingness to obtain it
Competency in arithmetic and numerical counting
Strong communication and teamwork skills
High school diploma or equivalent certification preferred but not mandatory

Job Qualifications

Past experience working as a cook or in a similar culinary position
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Having a grasp of food safety standards and hygiene protocols is essential
Acquire the pertinent food safety certification, if it has not been obtained as yet
Core competencies in arithmetic and numerical counting
Apt in effectively communicating and collaborating within a team
Having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

Follow set production guidelines and recipes to prepare a variety of meals
Set up workstations by laying out essential ingredients and tools
Process ingredients by chopping, trimming, measuring, blending, and so forth
Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Follow established norms to layout, decorate, and serve food to meet presentation requirements
Conform to all food safety regulations and store food in the recommended manner
Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
Give superior customer assistance and uphold a positive demeanor
Maintain strict compliance with Aramark's safety and sanitation regulations
Guarantee the protection of corporate possessions