Executive Chef

Hartford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $69,000.00 - $76,500.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. With a steadfast commitment to service and a mission rooted in making a positive impact for each other, customers, communities, and the planet, Aramark embodies a purpose-driven culture. They serve millions of guests daily through their diverse culinary and hospitality solutions, supporting various sectors including education, healthcare, business, sports, and leisure. Aramark fosters an inclusive workplace where every employee is treated with equality and respect, offering equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability,... Show More

Job Requirements

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Requires oral, reading, and written communication skills
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
Includes experiential knowledge required for management of people and/or problems

Job Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
Includes experiential knowledge required for management of people and/or problems
Requires oral, reading, and written communication skills

Job Duties

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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