Executive Chef

American Dining Creations, a division of American Food & Vending, stands as one of the largest privately held hospitality service partners in the United States. Renowned for its commitment to excellence, American Dining Creations specializes in creating unique corporate and education dining experiences tailored to the distinct needs of each partner. With a wide-reaching presence nationwide, the company employs over 2,000 professionals dedicated to serving hundreds of thousands of customers daily. Their comprehensive dining services include full café dining infused with their Fresh Difference culinary philosophy, mobile ordering, catering, events, and innovative grab-and-go solutions such as My Fresh Market. The company prides itself on combining superior culinary offerings with outstanding management practices, ensuring that every client enjoys high operational standards, flexible service options, and responsive partnerships that emphasize creativity and customization.

The role of Executive Chef at American Dining Creations is pivotal to the success of culinary programs at a specific account location in Wilton, CT. Reporting directly to the General Manager, the Executive Chef will oversee all aspects of food service, ensuring the highest levels of quality and customer satisfaction. This position offers a competitive salary range of $85,000 to $90,000 per year, reflecting the expertise and leadership expected.

As an Executive Chef, the individual will be responsible for assisting, directing, and supporting daily dining services and catering events, developing innovative recipes, food preparation guidelines, and flavor pairings. Staying abreast of industry trends is key to maintaining the company’s reputation for culinary excellence. Additionally, the Executive Chef will oversee inventory management, purchases, and provide detailed reports to management. The role involves hiring, developing, and supervising kitchen staff, which may include Sous Chefs, Line Cooks, Prep Cooks, and kitchen utility workers, ensuring compliance with company standards as well as state and federal safety regulations. At times, the chef may be called upon to participate in special corporate events, projects, and new account openings.

This position is ideal for an experienced culinary leader with a passion for food innovation, operational management, and team leadership within hospitality environments such as retail, hotels, corporate dining, or educational institutions. The Executive Chef will have a hands-on role in shaping memorable dining experiences while driving operational efficiency and fostering a motivated culinary team. This challenging and rewarding position emphasizes maintaining the highest standards of food quality and hygiene, managing resources efficiently, and contributing to the company’s overall growth and client satisfaction.