Executive Chef

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

meal benefits

Team-oriented environment

Job Description

The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, known for its dedication to delivering an exceptional culinary experience. The restaurant specializes in wood-fired cuisine and combines Mediterranean and Southern influences to create a unique and flavorful menu. The Manship prides itself on sourcing fresh, high-quality ingredients, which complements its commitment to culinary creativity and excellence. This welcoming establishment places a strong emphasis on hospitality, ensuring every guest enjoys a memorable dining experience. The atmosphere is warm and inviting, reflecting the restaurant's passion for both food and service. The team at The Manship Wood Fired Kitchen is dedicated and enthusiastic, working collaboratively to uphold the restaurant's high standards and reputation within the local community.

This opening is for a full-time, on-site Executive Chef role based in Jackson, MS. The Executive Chef will play a pivotal role in overseeing all kitchen operations, leading the kitchen staff, and driving the creation of innovative menus that reflect the restaurant's culinary ethos. This position requires maintaining rigorous standards for food quality, presentation, and safety while managing inventory and controlling costs effectively. In addition to day-to-day kitchen management, the Executive Chef will collaborate with suppliers to ensure the consistent availability of fresh ingredients and mentor the kitchen team to foster a positive, productive, and professional work environment. A strong focus on leadership, creativity, and operational excellence is essential to succeed in this role. The chef will be responsible for cultivating a kitchen culture that supports growth and continuous improvement, ensuring that every dish meets the restaurant’s elevated standards and delights each guest. This role offers a unique opportunity to contribute to a respected and popular dining establishment that values innovation and quality in Southern and Mediterranean-inspired cuisine.

Job Requirements

culinary degree or equivalent experience
minimum 5 years of professional kitchen experience
proven leadership skills in a kitchen environment
strong knowledge of food safety standards
ability to work full-time on-site in Jackson, MS
excellent communication skills
capacity to manage inventory and control food costs
experience mentoring and training kitchen staff

Job Qualifications

culinary expertise in menu development, food preparation, and plating techniques
experience in kitchen management, team leadership, and staff training
ability to manage inventory, control food costs, and maintain supplier relationships
knowledge of food safety regulations and kitchen sanitation practices
strong organizational, problem-solving, and time management skills
excellent communication and interpersonal skills to foster a collaborative team environment
previous experience as an executive chef or sous chef in a high-volume kitchen preferred
culinary degree or relevant certifications are a plus