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Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal benefits
Team-oriented environment
Job Description
The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, known for its dedication to delivering an exceptional culinary experience. The restaurant specializes in wood-fired cuisine and combines Mediterranean and Southern influences to create a unique and flavorful menu. The Manship prides itself on sourcing fresh, high-quality ingredients, which complements its commitment to culinary creativity and excellence. This welcoming establishment places a strong emphasis on hospitality, ensuring every guest enjoys a memorable dining experience. The atmosphere is warm and inviting, reflecting the restaurant's passion for both food and service. The team at The Manship Wood Fired... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum 5 years of professional kitchen experience
- proven leadership skills in a kitchen environment
- strong knowledge of food safety standards
- ability to work full-time on-site in Jackson, MS
- excellent communication skills
- capacity to manage inventory and control food costs
- experience mentoring and training kitchen staff
Job Qualifications
- culinary expertise in menu development, food preparation, and plating techniques
- experience in kitchen management, team leadership, and staff training
- ability to manage inventory, control food costs, and maintain supplier relationships
- knowledge of food safety regulations and kitchen sanitation practices
- strong organizational, problem-solving, and time management skills
- excellent communication and interpersonal skills to foster a collaborative team environment
- previous experience as an executive chef or sous chef in a high-volume kitchen preferred
- culinary degree or relevant certifications are a plus
Job Duties
- oversee kitchen operations
- lead kitchen staff
- develop innovative menus
- maintain high standards for food quality and presentation
- manage inventory
- ensure food safety compliance
- control costs
- collaborate with suppliers
- mentor kitchen staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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