Executive Chef

Touchmark at Meadow Lake Village is a distinguished senior living community renowned for its commitment to providing exceptional services and enriching the lives of its residents. Nestled in a welcoming environment, Touchmark offers a blend of comfort, luxury, and personalized care that fosters a vibrant and supportive atmosphere for older adults. The community prides itself on its dedication to excellence, integrity, hospitality, teamwork, and compassion, forming the cornerstone values that guide every aspect of its operations. With various amenities and an experienced professional team, Touchmark at Meadow Lake Village strives to create an unparalleled living experience where residents feel valued, engaged, and cared for. Employment at Touchmark not only offers a rewarding career path but also an opportunity to make a tangible difference in the lives of others within a nurturing community setting.

The role of the Executive Chef at Touchmark is a unique and impactful leadership position critical to enhancing the dining experience of residents and guests alike. This position requires a seasoned culinary professional who is passionate about food and nutrition and is committed to upholding the community’s values through exceptional food service management and team collaboration. The Executive Chef is responsible for leading all aspects of the culinary operations, including menu planning, kitchen management, food preparation, and ensuring compliance with health and safety standards. More than just a culinary expert, the Executive Chef plays a pivotal role in creating a warm and inviting dining atmosphere that caters to the tastes and nutritional needs of residents while also managing a team of kitchen staff efficiently and profitably.

Ideal candidates will bring at least five years of leadership experience in food service, preferably within similar environments, demonstrating excellent operational skills in managing a profitable kitchen. The role emphasizes a combination of culinary expertise, team leadership, and a commitment to compassionate service. Additionally, the Executive Chef must be adept at leveraging technology, including MS Excel and Outlook, to optimize kitchen operations and streamline administrative tasks.

One of the unique aspects of this role is the emphasis on personal values aligned with Touchmark’s core principles. The successful candidate not only demonstrates culinary proficiency but also exemplifies integrity, hospitality, teamwork, excellence, and compassion in all interactions. This position requires a flexible schedule with the willingness to work weekends and holidays as needed, physical stamina to manage kitchen duties, and a proactive approach to emergency preparedness. The Executive Chef is a key figure in shaping the dining culture at Touchmark, making it an exciting opportunity for culinary leaders who want to leave a lasting positive impact while fostering a collaborative and friendly environment.