Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $64,100.00 - $88,300.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Employee assistance program
Paid Time Off
401(k) with Company Match
Tuition Reimbursement
Short term disability insurance
long term disability insurance
Pet insurance
Team member discounts
Advance Pay benefit
Opportunities for advancement

Job Description

Merrill Gardens at Madison is a premier senior living community dedicated to providing exceptional care and support to seniors in a nurturing environment. As part of the Merrill Family of Senior Living Communities, this establishment embodies a rich heritage rooted in a fifth-generation family business that has been thriving for over 30 years. Merrill Gardens is known for creating communities where seniors feel valued, respected, and connected, with a focus on individualism and dignity. The company prides itself on fostering a family-oriented culture among its employees, residents, and their families. Merrill Gardens offers both full-time and part-time employment opportunities with competitive salaries and comprehensive benefits designed to support the well-being and career growth of its team members.

The Senior Living Executive Chef role at Merrill Gardens at Madison is a vital leadership position responsible for overseeing all aspects of the dining program within the community. The Executive Chef plays a key role in ensuring residents enjoy high-quality meals that meet their individual preferences and dietary needs, contributing to their overall wellness and satisfaction. This position involves managing kitchen operations, supervising staff, controlling inventory and budgets, and maintaining food safety standards. The Executive Chef also leads training initiatives to develop a skilled and efficient dining team. By maintaining a strong presence in the dining room, the Executive Chef fosters a warm and welcoming atmosphere, enhancing the dining experience for residents. This role requires a passionate individual committed to working with seniors and supporting their wellness journey through excellent culinary and customer service skills. With an emphasis on creativity, the Executive Chef is responsible for establishing and preparing menu items that incorporate approved recipes and regional tastes, ensuring variety and appeal. This position demands a balance of culinary expertise, leadership ability, and a compassionate approach towards the senior population. Merrill Gardens welcomes candidates who are honest, responsible, and genuinely interested in making a positive impact in the lives of older adults. The company promotes a meaningful career path within a stable and growing organization that offers opportunities for advancement and continuous learning. Whether employed full-time or part-time, team members benefit from a supportive work environment, competitive pay, and a range of benefits including health care coverage, retirement plans, tuition reimbursement, and employee assistance programs. This Executive Chef opportunity at Merrill Gardens offers a rewarding career for culinary professionals passionate about senior care and dedicated to providing exceptional dining experiences in a senior living setting.

Job Requirements

  • BS or associates degree in culinary arts, preferred
  • Seven years of food service experience and two years management experience minimum
  • Knowledge of food safety, sanitation, proper storage and handling procedures
  • Proper certification as required by state and local statutes
  • Ability to complete Merrill Gardens' Food Service certification courses (i.e. ServSafe) and full understanding of HACCP requirements

Job Qualifications

  • BS or Associates Degree in culinary arts, preferred
  • Seven years of food service experience and two years management experience minimum
  • Knowledge of food safety, sanitation, proper storage and handling procedures
  • Proper certification as required by state and local statutes
  • Ability to complete Merrill Gardens' Food Service certification courses (i.e. ServSafe) and full understanding of HACCP requirements

Job Duties

  • Be the community leader responsible for managing all aspects of the dining program with the highest level of customer service
  • Oversee all staffing and inventory/budget control for the community dining program
  • Maintain a strong presence in the dining room to ensure quality and resident satisfaction
  • Schedule and supervise all food preparation activities
  • Establish and prepare menu items from approved recipes and initiate creative menu items for regional and resident preferences
  • Oversee training and development of dining program team members
  • Provides accurate and timely reports to management, as required
  • Other duties as assigned

Job Criteria

Experience

Expert Level (7+ years)


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