Executive Chef

The Kimpton Hotel and Restaurant Group has long been a pioneer in the boutique hospitality industry, establishing itself as an innovator in creating meaningful, heartfelt connections between people and their environments. Founded in 1981 by Bill Kimpton in San Francisco, this group rebelled against the impersonal and generic hospitality norms of traditional hotels. Instead, Kimpton Hotels set out to craft unique, personal, and inviting environments where guests and employees alike could feel genuinely connected and valued. Over the decades, Kimpton has upheld this philosophy, creating a culture that embraces individuality, creativity, and self-leadership. Their vibrant and inclusive workplace culture encourages employees to bring their authentic selves to work every day, fostering an atmosphere that is lively, irreverent, and empowering. This commitment to people—whether guests, coworkers, owners, or local communities—is at the heart of everything Kimpton does and drives the company’s ongoing success.

Currently, the Kimpton group is looking to hire an Executive Chef to lead the culinary operations at one of their boutique restaurants. This role is ideal for someone passionate about food and hospitality who enjoys blending innovation with tradition to create exceptional dining experiences. The Executive Chef will use their expertise in food trends, classic techniques, and seasonal ingredients to design and execute a creative, lively seasonal menu. Beyond culinary skills, this position calls for strong leadership qualities, an ability to mentor and develop team members, and a commitment to fostering a respectful and collaborative kitchen culture.

As an Executive Chef at Kimpton, you will be central to shaping the guest experience through your culinary creations and by leading daily kitchen operations with integrity, efficiency, and compassion. This role involves overseeing food preparation to ensure consistency, quality, and compliance with established recipes and standards. You will also be responsible for managing inventory, purchasing, staff training, and maintaining equipment and workplace cleanliness. Financial acumen is important, as you will be tasked with meeting budgetary goals without compromising food quality or service. You will have the opportunity to collaborate closely with PR and marketing teams to develop campaigns and menus that align with brand values and attract guests.

The Kimpton culture celebrates differences and diversity, recognizing that diverse backgrounds, experiences, and perspectives make the work environment unique and enriching. The company promotes an inclusive culture where all employees—regardless of race, ethnicity, age, religion, physical ability, gender identity, or sexual orientation—can thrive and contribute meaningfully. This Executive Chef role not only offers the chance to lead a dynamic kitchen but also to be part of a purposeful company that values creativity, authenticity, and genuine human connection.