Executive Chef

Westminster, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $89,000.00 - $109,000.00

Work Schedule

Standard Hours

Benefits

comprehensive benefits

Medical

Dental

Vision

401(k)

Paid Time Off

competitive pay

Performance incentives

Professional Development

Referral program

exclusive discounts

Holidays

Supportive community

Job Description

P.F. Chang's is a renowned American-based restaurant chain known for its innovative Asian cuisine and upscale dining experience. Established as a leader in the casual dining sector, P.F. Chang's combines traditional Asian cooking methods with contemporary culinary techniques to deliver a distinct and flavorful menu. The brand is committed to quality, guest satisfaction, and a dynamic working environment. As a part of a global organization, P.F. Chang's offers its employees opportunities for professional growth, competitive salaries, and comprehensive benefits. The company prides itself on fostering an inclusive and supportive community where team members can thrive personally and professionally.

Currently, P.F. Chang's is hiring an Executive Chef, also titled Head Chef or Executive Kitchen Manager (EKM), to join one of their full-time salaried positions with a pay range between $89,000 and $109,000 annually, based on experience. This leadership role is pivotal to maintaining high operational standards and driving excellence in the kitchen. The Executive Chef will administer daily kitchen operations, manage culinary staff, and uphold the brand's reputation for delivering exceptional food quality.

The Executive Chef is directly responsible for the hiring, training, and development of the culinary team, including Sous Chefs and kitchen staff. This role demands strong leadership capabilities, as the Executive Chef will delegate responsibilities, conduct performance appraisals, and ensure that all food preparation adheres to rigorous quality standards. An essential part of the position involves managing inventory, controlling costs, and maintaining compliance with health and safety inspections. The successful candidate will also oversee all scheduling and training programs, instill a culture of safety and cleanliness, and ensure food orders are prepared and delivered efficiently.

This role requires hands-on experience in a fast-paced, high-volume kitchen environment and a deep understanding of both operational management and culinary artistry. Candidates must be prepared to engage directly with kitchen staff, work various kitchen stations proficiently, and uphold the brand's dress code and presentation standards. The Executive Chef will also be instrumental in maintaining kitchen equipment and ensuring a safe workspace for team members and guests alike.

At P.F. Chang's, employees benefit from an extensive package including medical, dental, and vision coverage, as well as a 401(k) plan and paid time off. The company offers competitive pay with performance incentives such as monthly and annual bonuses, in addition to professional development opportunities like a paid management training program. There is a strong emphasis on internal promotion and growth, reflecting P.F. Chang's philosophy of investing in its people.

Additional perks include a referral bonus program, exclusive employee discounts, and the closure of most locations on major holidays such as Thanksgiving and Christmas to support work-life balance. The supportive company culture extends to financial aid initiatives for team members facing hardships, underscoring P.F. Chang's commitment to its employees beyond the workplace.

For anyone passionate about culinary arts and eager to lead a talented kitchen team within a respected restaurant brand, the Executive Chef position at P.F. Chang's represents an outstanding career opportunity. Interested candidates should be ready to apply promptly as the deadline for applications is May 30, 2026. This role not only offers a rewarding salary and comprehensive benefits but also a chance to be part of a company dedicated to celebrating life, family, and food every day.

Job Requirements

3+ years of culinary management experience with experience managing and writing prep lists
must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
experience in managing inventory, cost of goods and overall control of financials
experience working in a hands-on, fast paced, high volume environment
experience in managing a team, while identifying and developing employees for future leadership roles
experience in facilitating and effectively executing training
strong communication and organizational skills
must be able to stand and walk for periods of eight to ten hours in length each shift
must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
at times it might be necessary to lift up to 50 lbs
must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Job Qualifications

3+ years of culinary management experience with experience managing and writing prep lists
experience in managing inventory, cost of goods and overall control of financials
experience working in a hands-on, fast paced, high volume environment
experience in managing a team, while identifying and developing employees for future leadership roles
experience in facilitating and effectively executing training
strong communication and organizational skills
must be able to stand and walk for periods of eight to ten hours in length each shift
must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
at times it might be necessary to lift up to 50 lbs
must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Job Duties

Accountable for operational excellence in the kitchen
delegates tasks and gives direction to all kitchen staff
conducts interviews with kitchen management and staff candidates
selection, orientation and continual development of all Sous Chefs and kitchen staff
prepares work schedule for Sous Chef and kitchen staff
on-going preservation of safety certification requirements for all kitchen staff
responsible for managing inventory, cost of goods and overall control of financials
responsible for health inspections
supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
ensures proper timing and production for food orders
on-going performance appraisals for Sous Chefs and kitchen staff
holds kitchen staff accountable for dress code standards
responsible for maintaining all product quality standards
responsible for maintaining expected food costs and inventory
oversees or completes all prep lists and ordering guides
completes opening and closing checklists
responsible for maintenance and repairs of kitchen equipment and facility
responsible for knowing how to work all kitchen stations proficiently
accountable for providing a clean and safe environment for both Team Members and Guests