Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Proof of the Pudding is a renowned, award-winning catering company known throughout the Southeast for its unwavering commitment to crafting quality culinary concepts from scratch. Established with a passion for excellence, the company has made a significant impact in the culinary scene by consistently delivering exceptional food services that cater to a diverse range of clients. With a strong foundation grounded in innovation and quality, Proof of the Pudding has expanded its expertise into Sports and Entertainment Food & Beverage Services, elevating traditional stadium concessions and premium hospitality offerings to new heights. Their portfolio proudly includes collaborations with collegiate stadiums, prestigious PGA golf tournaments, International Boat Shows, Professional Sports Teams, and other major events, showcasing a commitment to providing outstanding food experiences that enhance every occasion.
Proof of the Pudding has recently partnered with the Slammers, a professional sports team, and is seeking a dynamic and experienced Executive Chef to oversee the culinary program within the stadium venue. This is an exciting opportunity for a culinary professional who is passionate about leadership and operational excellence in a fast-paced, high-profile environment. The Executive Chef will be responsible for managing all culinary aspects of the premium hospitality and concessions programs during sporting events, concerts, catering functions, and other special events hosted at the stadium. The role requires hands-on leadership to ensure every element of the kitchen operates smoothly, delivering culinary creations that not only meet but exceed guest expectations. The Executive Chef will also focus on maximizing revenue while effectively controlling expenses, ensuring financial objectives are met or surpassed.
In this leadership role, the Executive Chef will plan and execute game-day and event menus that align with the company’s commitment to quality and innovation. They will maintain a safe, secure, and healthy environment by enforcing strict sanitation standards and legal regulations. Collaboration with the General Manager is key to understanding event details, custom menus, setups, and logistics to guarantee seamless execution. The Executive Chef will also manage purchasing and inventory for all culinary operations, oversee the financial performance of the venue’s food services by forecasting requirements, preparing budgets, and analyzing financial variances, and create detailed financial reporting including tracking labor costs versus sales.
Additionally, the Executive Chef will be tasked with developing creative menu items that reflect Proof of the Pudding’s standard for excellence and innovation. They will lead, train, and schedule the culinary staff while working closely with the HR team to ensure FOH and BOH schedules correspond with events. The role demands strong leadership skills to coach the culinary team, fostering a positive, motivated, and high-performing environment. Proof of the Pudding values diversity and inclusion, being an equal opportunity employer that welcomes candidates from all backgrounds without discrimination. This role offers an exceptional chance for a culinary leader to join a reputable company committed to culinary artistry and operational excellence in an exciting and challenging sports and entertainment setting.
Proof of the Pudding has recently partnered with the Slammers, a professional sports team, and is seeking a dynamic and experienced Executive Chef to oversee the culinary program within the stadium venue. This is an exciting opportunity for a culinary professional who is passionate about leadership and operational excellence in a fast-paced, high-profile environment. The Executive Chef will be responsible for managing all culinary aspects of the premium hospitality and concessions programs during sporting events, concerts, catering functions, and other special events hosted at the stadium. The role requires hands-on leadership to ensure every element of the kitchen operates smoothly, delivering culinary creations that not only meet but exceed guest expectations. The Executive Chef will also focus on maximizing revenue while effectively controlling expenses, ensuring financial objectives are met or surpassed.
In this leadership role, the Executive Chef will plan and execute game-day and event menus that align with the company’s commitment to quality and innovation. They will maintain a safe, secure, and healthy environment by enforcing strict sanitation standards and legal regulations. Collaboration with the General Manager is key to understanding event details, custom menus, setups, and logistics to guarantee seamless execution. The Executive Chef will also manage purchasing and inventory for all culinary operations, oversee the financial performance of the venue’s food services by forecasting requirements, preparing budgets, and analyzing financial variances, and create detailed financial reporting including tracking labor costs versus sales.
Additionally, the Executive Chef will be tasked with developing creative menu items that reflect Proof of the Pudding’s standard for excellence and innovation. They will lead, train, and schedule the culinary staff while working closely with the HR team to ensure FOH and BOH schedules correspond with events. The role demands strong leadership skills to coach the culinary team, fostering a positive, motivated, and high-performing environment. Proof of the Pudding values diversity and inclusion, being an equal opportunity employer that welcomes candidates from all backgrounds without discrimination. This role offers an exceptional chance for a culinary leader to join a reputable company committed to culinary artistry and operational excellence in an exciting and challenging sports and entertainment setting.
Job Requirements
- Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred
- minimum 5 years of executive chef or comparable culinary leadership experience
- knowledge of food safety regulations and standards
- strong organizational and multitasking abilities
- proficiency in inventory management and purchasing
- ability to analyze financial reports and manage budgets
- willingness to work evenings, weekends, and holidays as required
Job Qualifications
- Proven experience as an executive chef or senior culinary leader
- strong leadership and team management skills
- excellent understanding of food safety and sanitation standards
- financial acumen including budgeting and cost control
- creativity in menu development and culinary innovation
- ability to work in a fast-paced, dynamic environment
- effective communication and collaboration skills
Job Duties
- Plan and execute game-day and event menus
- maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
- manage and work closely with General Manager to understand event details including custom menus, event setup, and specifics
- oversee all culinary aspects of game-day food service areas
- execute events and food service while maintaining high food quality and presentation
- manage purchasing and inventory for culinary operations
- meet venue financial objectives by forecasting, budgeting, analyzing variances, and initiating corrective actions
- create weekly financial reporting including declining balance, invoice tracking, and labor vs. sales reports
- develop, implement, and communicate creative menu items adhering to company standards
- manage financial goals and food cost while maintaining and tracking the venue's budget
- train, hold accountable, and schedule culinary staff
- lead and coach culinary department to develop a strong and growing team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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