
Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Stonebreaker Hotel is a distinguished hospitality establishment located just six blocks from the University of Arkansas campus in Fayetteville. This hotel masterfully balances the energy of campus life while providing a tranquil retreat away from the busy downtown entertainment district. Stonebreaker Hotel prides itself on creating an elevated and intentional guest experience, combining the charm of a quieter neighborhood with convenient access to local attractions and amenities. The hotel’s food and beverage team is an integral part of this offering, reflecting the same dedication to quality and guest satisfaction throughout every aspect of their service. As part of the growing Stonebreaker Hotel family, the team is committed to fostering an environment where hospitality professionals can thrive, lead, and innovate in an inclusive and supportive work culture.
The role offered at Stonebreaker Hotel is that of an Executive Chef, a critical leadership position within the food and beverage department. The Executive Chef is responsible for managing and elevating the culinary experience to align with the hotel's commitment to excellence. This role involves significant hands-on involvement, including hiring, supervising, and scheduling kitchen staff across banquet operations and restaurant outlets. The Executive Chef will have substantial influence on menu development and culinary direction, ensuring the offerings remain fresh, creative, and satisfy the diverse tastes of guests. Ideal candidates are passionate about food and customer service, willing to lead by example, and eager to contribute actively to day-to-day kitchen operations. With a culinary degree or equivalent work experience and flexibility to work nights and weekends, this position offers a unique opportunity for those looking to make a tangible impact in a boutique, vibrant hospitality setting. Stonebreaker Hotel embraces diversity and inclusion as foundational values, striving to create a welcoming environment for all team members, including minorities, women, protected veterans, and individuals with disabilities. As an Equal Opportunity Employer and a member of E-Verify, Stonebreaker Hotel ensures fair employment practices and encourages qualified applicants from all backgrounds to apply.
The role offered at Stonebreaker Hotel is that of an Executive Chef, a critical leadership position within the food and beverage department. The Executive Chef is responsible for managing and elevating the culinary experience to align with the hotel's commitment to excellence. This role involves significant hands-on involvement, including hiring, supervising, and scheduling kitchen staff across banquet operations and restaurant outlets. The Executive Chef will have substantial influence on menu development and culinary direction, ensuring the offerings remain fresh, creative, and satisfy the diverse tastes of guests. Ideal candidates are passionate about food and customer service, willing to lead by example, and eager to contribute actively to day-to-day kitchen operations. With a culinary degree or equivalent work experience and flexibility to work nights and weekends, this position offers a unique opportunity for those looking to make a tangible impact in a boutique, vibrant hospitality setting. Stonebreaker Hotel embraces diversity and inclusion as foundational values, striving to create a welcoming environment for all team members, including minorities, women, protected veterans, and individuals with disabilities. As an Equal Opportunity Employer and a member of E-Verify, Stonebreaker Hotel ensures fair employment practices and encourages qualified applicants from all backgrounds to apply.
Job Requirements
- culinary degree or equivalent work experience
- ability to work nights and weekends
- excellent communication skills
- leadership and team management experience
- knowledge of kitchen safety and sanitation
- capability to work in a fast-paced environment
Job Qualifications
- culinary degree or equivalent work experience
- experience in kitchen management
- strong leadership skills
- ability to work nights and weekends
- knowledge of banquet and restaurant operations
- menu design experience
Job Duties
- hire kitchen staff
- supervise kitchen and banquet operations
- schedule kitchen team members
- oversee menu development
- manage culinary direction
- maintain food quality standards
- collaborate with food and beverage management team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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