Executive Chef

Constellation is a leading culinary and hospitality brand known for delivering exceptional dining and catering experiences across a diverse range of venues in the United States. Part of the larger Elior North America family, Constellation specializes in providing high-quality business dining solutions, retail food services, and event catering that foster connection and community through food. With a commitment to excellence and innovation, Constellation operates in various environments, including cultural venues, corporate offices, and dining establishments, catering to a broad clientele with diverse culinary needs. Philadelphia’s vibrant cultural scene makes it the ideal location for Constellation to showcase its culinary expertise and hospitality values.

Elior North America, the parent company, is an equal opportunity employer that embraces diversity and inclusion at every level of its operations. The company is dedicated to the ongoing growth and development of its employees, offering opportunities for career advancement and skill enhancement. Employees at Elior North America benefit from a supportive work environment where their talents and contributions are recognized and nurtured.

The Executive Chef role within the Constellation Culinary Group in Philadelphia, PA, represents a unique opportunity for an experienced and motivated culinary professional to lead food production and quality across multiple food and beverage units in a dynamic cultural venue. This full-time, onsite position demands a combination of culinary creativity, leadership, and operational management skills. The Executive Chef will be responsible for overseeing all aspects of kitchen operations, from food purchasing and preparation to service and sanitation standards. They will ensure that every meal meets the highest standards of quality and consistency, upholding the brand’s reputation for excellence.

In this role, the Executive Chef will develop standardized recipes and employ production tools to control food costs and maintain operational efficiency. This position also involves close collaboration with events teams to plan and execute special culinary events that reflect the venue's cultural significance and the company’s commitment to exceptional guest experiences. Candidates with proficiency in Microsoft software and experience with budget management will be best suited to manage the financial aspects of the kitchen, ensuring that cost objectives are met without compromising on quality.

This role requires a seasoned culinary leader with at least six years of progressive experience in the culinary field. An Associate’s degree in culinary arts is preferred but not mandatory, pointing to the company’s emphasis on practical experience and skill. Compensation for this position is competitive and will be determined based on the candidate's experience.

The Executive Chef will join a team committed to pioneering culinary excellence while fostering an inclusive and supportive workplace. This position offers a rewarding career path with access to a range of employee benefits including medical, dental, vision insurance, a 401k plan, paid time off, tuition reimbursement, and more. If you are passionate about culinary arts and leadership in a vibrant and respected culinary group, this role with Constellation in Philadelphia offers a compelling opportunity to make an impact in a prestigious cultural venue.