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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,200.00 - $95,300.00
Work Schedule
Standard Hours
Benefits
Discounted hotel stays worldwide
comprehensive medical insurance plans
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
Job Description
Canopy by Hilton West Palm Beach Downtown is a vibrant lifestyle hotel that brings the energy, culture, and flavor of South Florida to the heart of West Palm Beach. As part of the globally recognized Hilton brand, Canopy offers guests a unique hospitality experience centered around local culture, dynamic dining, and community engagement. The hotel features a rooftop experience and an exciting food and beverage program that highlights regional ingredients and traditions, combining modern culinary creativity with a deep respect for local roots. This commitment extends throughout the hotel with art, partnerships, and service that create an authentic connection between... Show More
Job Requirements
- 5+ years of progressive culinary experience with a minimum of 2 years in an Executive Chef or Sous Chef role
- Proven track record managing high-volume hotel, resort, or upscale restaurant kitchen operations
- Strong knowledge of food costing, menu engineering, and kitchen financial management
- ServSafe Certification or equivalent food safety certification or ability to obtain within 30 days
- Experience leading diverse culinary teams with a demonstrated commitment to staff development
Job Qualifications
- 5+ years of progressive culinary experience with a minimum of 2 years in an Executive Chef or Sous Chef role
- Proven track record managing high-volume hotel, resort, or upscale restaurant kitchen operations
- Strong knowledge of food costing, menu engineering, and kitchen financial management
- ServSafe Certification or equivalent food safety certification or ability to obtain within 30 days
- Experience leading diverse culinary teams with a demonstrated commitment to staff development
- Culinary degree or equivalent professional culinary training
- Familiarity with South Florida's culinary landscape, local sourcing, and regional cuisine
- Bilingual (English/Spanish) a plus
Job Duties
- Lead all culinary operations across hotel dining outlets, banquet/events, in-room dining, and rooftop F&B programming
- Develop and execute seasonal, locally inspired menus that reflect the vibrant culture of West Palm Beach
- Drive consistency in food quality, presentation, and portion standards across all outlets
- Maintain a well-organized, safe, and efficient kitchen environment at all times
- Recruit, hire, train, and develop a high-performing culinary team aligned with Canopy's service-first culture
- Lead daily pre-shift meetings and provide ongoing coaching to sous chefs, line cooks, and kitchen staff
- Foster a collaborative, inclusive kitchen environment where team members feel valued and motivated to grow
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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