Executive Chef

Canopy by Hilton West Palm Beach Downtown is a vibrant lifestyle hotel that brings the energy, culture, and flavor of South Florida to the heart of West Palm Beach. As part of the globally recognized Hilton brand, Canopy offers guests a unique hospitality experience centered around local culture, dynamic dining, and community engagement. The hotel features a rooftop experience and an exciting food and beverage program that highlights regional ingredients and traditions, combining modern culinary creativity with a deep respect for local roots. This commitment extends throughout the hotel with art, partnerships, and service that create an authentic connection between guests and the destination. Situated downtown, Canopy is part of a community-driven movement that celebrates local vibrancy while providing world-class accommodations and amenities. Employment at Canopy by Hilton West Palm Beach Downtown is full-time and the compensation package is competitive, reflective of the hotel's premium positioning in the market and the expertise required for the role.

The Executive Chef position at Canopy by Hilton West Palm Beach Downtown is an extraordinary opportunity for a culinary leader to influence and shape the hotel's culinary identity. This role goes beyond traditional kitchen management; it is a creative platform to lead and inspire a passionate kitchen team while delivering memorable dining experiences that embody the Canopy spirit. The Executive Chef will oversee all culinary operations, including hotel dining outlets, banquets, in-room dining, and rooftop food and beverage programs. Developing and executing menus inspired by the vibrant culture of West Palm Beach will be a key responsibility, ensuring that every dish reflects local flavors and seasonal ingredients. The successful candidate will be expected to maintain high standards for food quality, presentation, and portion control while fostering an organized, safe, and efficient kitchen environment.

Leadership is central to this role, with responsibilities including recruiting, training, and developing a high-performing culinary team aligned with the hotel's service-first culture. The Executive Chef will lead daily briefings, provide ongoing coaching to kitchen staff, and cultivate a collaborative and inclusive workplace where team members feel valued and motivated. Managing scheduling, payroll, and labor costs in line with business objectives will also be critical. Financial acumen will be essential, as this role involves managing food costs, reducing waste, overseeing inventory, developing budgets and forecasts with the Director of F&B, negotiating with vendors, and ensuring all health and safety standards are met.

The Executive Chef will also play a vital role in enhancing the guest experience by creating culinary programming that connects guests to local culture, engaging with guests to share the story behind each dish, and collaborating with sales, events, and marketing teams on F&B promotions and special events. Incorporating guest feedback to continuously refine menus and service is an ongoing priority. This position offers the chance to make a significant impact at an exciting new property backed by Hilton’s unparalleled resources, world-class benefits, and career growth opportunities. Candidates with a passion for locally inspired cuisine, leadership excellence, and a guest-first mindset will find this role rewarding and impactful.