Executive Chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $125,000.00 - $140,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Teledoc service

Pet insurance

hotel discounts

Tuition Reimbursement

Paid Time Off

401k Match

Job Description

Hyatt Regency Boston Cambridge is a prestigious hotel situated in the vibrant and innovative city of Cambridge, Massachusetts, right in the heart of Kendall Square. Known for its modern design and state-of-the-art facilities, Hyatt Regency Boston Cambridge offers guests an exceptional stay marked by comfort, style, and outstanding service. This upscale hotel blends sophistication with a welcoming ambiance, providing both city travelers and business guests with an ideal location to explore the dynamic tech and innovation hub surrounding it. The hotel prides itself on a culture that values teamwork, creativity, and personal growth, fostering a work environment where employees can flourish and develop their careers in hospitality. With a commitment to delivering outstanding guest experiences, Hyatt Regency Boston Cambridge invites dedicated professionals to join their team and contribute to maintaining its reputation for excellence.

We are currently seeking a passionate and skilled Executive Chef who embodies creativity and leadership within the culinary arts. The Executive Chef role is a critical leadership position responsible for overseeing the entire culinary operation, including menu development, food quality control, and ensuring that every dish served exceeds guest expectations. This position offers an exciting opportunity for a culinary professional with at least four years of kitchen management experience and over five years of cooking expertise to lead a diverse and talented team. The ideal candidate will bring not only technical culinary skills but also a strong business acumen to effectively manage financial goals related to food and labor costs. By setting high standards through leading by example, the Executive Chef will create an inspiring and productive kitchen environment that promotes excellence and innovation. This full-time role offers a competitive salary range of USD $125,000 to $140,000 per year, reflecting the importance and responsibility of the position. As a valued member of the Hyatt Regency family and part of the Davidson Hospitality Group, known for its award-winning hospitality management and entrepreneurial spirit, the Executive Chef will benefit from ongoing career advancement opportunities and a supportive organizational culture dedicated to employee well-being and success. Join Hyatt Regency Boston Cambridge to be part of a dynamic, inclusive workplace where your culinary vision and leadership can make a lasting impact.

Job Requirements

4+ years kitchen management experience
5+ years cooking experience
college degree or certification in culinary field or hospitality field preferred
good working knowledge of sanitation standards and proper preparation and presentation of food and beverages
ability to understand financial goals and accomplish them
ability to communicate effectively with the public and other team members
proven ability to effectively lead and train a diverse workforce
willingness to set a high standard in the kitchen through leading by example
ability to stand for extended periods of time and lift up to 100 pounds
ability to work extended hours when business necessitates in humid and or extreme temperatures

Job Qualifications

college degree or certification in culinary arts or hospitality preferred
4+ years of kitchen management experience
5+ years of cooking experience
strong leadership and team training skills
proficiency in sanitation standards and food safety
effective communication skills
ability to meet financial goals
experience working with diverse teams

Job Duties

oversee culinary operations including kitchen management and food preparation
develop and innovate menus to ensure high-quality dining experiences
maintain compliance with sanitation and food safety standards
monitor food quality and presentation
lead, train, and motivate kitchen staff to foster a high-performing team
manage financial aspects of the culinary department including budgeting and cost control
communicate effectively with team members and public to uphold service excellence