Executive Chef

Firebirds is a prominent player in the full-service restaurant industry, renowned for delivering exceptional dining experiences and high-quality cuisine. As a reputable and dynamic hospitality establishment, Firebirds has built a strong brand that combines a passion for innovative cooking with a commitment to outstanding customer service. The company prides itself on fostering a supportive and team-oriented work environment, nurturing personal and professional growth for all its staff members. Firebirds operates multiple locations and continues to grow, making it an exciting place for culinary professionals seeking career development and opportunities in a thriving, customer-focused setting.

The Executive Chef role at Firebirds is a pivotal leadership position responsible for overseeing all back-of-house operations, including team management, food production, and kitchen organization. The Executive Chef plays a crucial role in maintaining the highest standards of food quality while ensuring a clean, efficient, and well-organized kitchen environment. This position requires a seasoned professional who can effectively lead and develop back-of-house team members through coaching, training, and constructive feedback. The Executive Chef at Firebirds is expected to remain calm and composed in high-pressure situations, demonstrating exemplary leadership that inspires confidence and fosters a positive and productive atmosphere.

In this role, the Executive Chef will manage the culinary team's daily functions, including overseeing the cooking process, monitoring portion control, and ensuring proper food preparation. Additionally, the Executive Chef is responsible for talent development by training and mentoring Sous Chefs and other kitchen staff to enhance their skills across various kitchen stations. They will actively participate in hiring processes to maintain optimal staffing levels and contribute to creating a collaborative environment where teamwork is paramount.

Key operational responsibilities also include managing food ordering, from produce to seafood and other main ingredients, to maintain inventory and reduce waste effectively. Inventory counts are conducted bi-weekly, often as a team effort, to ensure stock levels are precise and the kitchen runs smoothly. The Executive Chef will work closely with other management team members, providing seamless communication and coordination to align back-of-house operations with front-of-house needs and overall restaurant goals.

Firebirds offers an exceptional value proposition for an Executive Chef, combining excellent earning potential with a range of competitive benefits. The position includes attainable bonuses paid every other pay period, comprehensive training to enhance leadership and culinary expertise, and three weeks of paid time off annually to support work-life balance. In addition, Firebirds offers a 401k plan with company match, comprehensive medical, dental, vision, and life insurance benefits, along with holiday closures that allow employees to enjoy Christmas and Thanksgiving with their families. With new store openings and multiple opportunities for growth, Firebirds is a place where motivated culinary professionals can build a rewarding career.