Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Employee housing
Employee and family winter ski season pass
Online pro deal access
Job Description
Snow King Resort, located in a scenic mountainous region, is renowned for its top-tier hospitality and outstanding culinary experiences. As a leader in the hospitality and recreational industries, the resort features multiple dining venues including the Snow King Summit Building and Restaurant, Kings Grill, and a cozy Café. These establishments collectively offer diverse culinary options to guests, emphasizing quality, service, and guest satisfaction. Snow King Resort employs a robust team of culinary and service professionals who work together to provide memorable dining experiences against the backdrop of stunning mountain views.
The Executive Chef position at Snow King Resort is a critical leadership role responsible for overseeing all food and beverage operations on the mountain, ensuring that every dish served meets high standards of quality and cost-effectiveness. The role requires a creative culinary expert with advanced skills in recipe development, food preparation, and kitchen management. Beyond culinary expertise, this position demands strong operational oversight, including staffing, training, compliance with food safety regulations, and maintaining equipment and facilities. The Executive Chef will lead a team of cooks and kitchen workers, managing their daily activities while fostering a collaborative, efficient, and service-oriented work environment.
The Executive Chef must also be adept at navigating the challenges of labor markets and staffing shortages, requiring a calm and professional approach to conflict resolution and problem-solving. They will develop unique menus that reflect the resort's culinary standards and guest preferences, ensuring a memorable dining experience that complements the overall guest experience at Snow King Resort. Salary for this full-time position ranges from $85,000 to $95,000 annually, supplemented by potential bonuses based on experience and performance. The role also offers a comprehensive benefits package including medical, dental, and vision insurance, paid time off, employee housing, winter ski passes for employees and their families, and access to online pro deals. This position is ideal for executive-level chefs looking to take on a dynamic challenge in a premier resort environment that values creativity, quality, and leadership.
The Executive Chef position at Snow King Resort is a critical leadership role responsible for overseeing all food and beverage operations on the mountain, ensuring that every dish served meets high standards of quality and cost-effectiveness. The role requires a creative culinary expert with advanced skills in recipe development, food preparation, and kitchen management. Beyond culinary expertise, this position demands strong operational oversight, including staffing, training, compliance with food safety regulations, and maintaining equipment and facilities. The Executive Chef will lead a team of cooks and kitchen workers, managing their daily activities while fostering a collaborative, efficient, and service-oriented work environment.
The Executive Chef must also be adept at navigating the challenges of labor markets and staffing shortages, requiring a calm and professional approach to conflict resolution and problem-solving. They will develop unique menus that reflect the resort's culinary standards and guest preferences, ensuring a memorable dining experience that complements the overall guest experience at Snow King Resort. Salary for this full-time position ranges from $85,000 to $95,000 annually, supplemented by potential bonuses based on experience and performance. The role also offers a comprehensive benefits package including medical, dental, and vision insurance, paid time off, employee housing, winter ski passes for employees and their families, and access to online pro deals. This position is ideal for executive-level chefs looking to take on a dynamic challenge in a premier resort environment that values creativity, quality, and leadership.
Job Requirements
- BS degree in culinary science or related field or equivalent work experience
- Proven work experience as head chef, executive chef, or similar roles
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks and communicating these tasks efficiently
- Obtain a ServSafe certification (ServSafe Manager certification preferred)
- Excellent communication skills
- Have a team-oriented mindset and work in coordination with other departments
- Able to work weekends and holidays
Job Qualifications
- Obtain a ServSafe certification (ServSafe Manager certification preferred)
- Proven work experience in head chef, executive chef, or similar roles
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks and communicating these tasks efficiently
- Excellent communication skills
- Have a team-oriented mindset and work in coordination with other departments
- Able to work weekends and holidays
- BS degree in culinary science or related field or equivalent work experience
Job Duties
- Manage and coordinate activities of both cooks and non-cooking kitchen workers as well as maintenance of premises and equipment
- Possess advanced culinary skills including food preparation, flavor pairings, and other cooking best practices
- Ability to develop unique recipes and menus
- Hire and train kitchen staff and ensure staffing levels meet service, operational, and financial objectives
- In-depth knowledge of federal, state, and local food handling regulations
- Manage the cleanliness of the facility and report any maintenance/repair needs as they arise
- Ensure all ingredients are properly stored, rotated, organized, and easily accessible
- Obtain feedback on food and service quality
- Handle customer problems or complaints in a professional manner
- Step in and assist wherever needed, whether that be cooking, preparing food, etc
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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