Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Job Description
Proof of the Pudding is a distinguished, award-winning catering company that has made a significant impact across the Southeast region of the United States. Renowned for its dedication to creating quality culinary concepts entirely from scratch, this company prides itself on delivering exceptional and innovative food experiences. Over time, Proof of the Pudding has successfully expanded its expertise into the specialized arena of Sports and Entertainment Food & Beverage Services. This growth involves providing elevated concessions and premium culinary offerings to a variety of high-profile venues, including collegiate stadiums, PGA golf tournaments, International Boat Shows, professional sports teams, and more. These ventures showcase the company's capability to excel in fast-paced, large-scale event settings, where quality and guest satisfaction are paramount.
The available role is for an Executive Chef who will oversee the culinary program for a stadium partner, the Slammers. This position is critical in driving the success of all culinary operations associated with premium hospitality and concessions during sporting events, catering engagements, concerts, and other special events. As the person in charge, the Executive Chef will provide hands-on leadership and direction to ensure that every kitchen element operates smoothly and efficiently. They will be responsible for the creation and delivery of culinary creations that not only meet but exceed guest expectations while optimizing revenue and controlling expenses effectively. The role requires a keen understanding of operational efficiencies, food safety standards, team leadership, inventory management, and financial reporting.
Responsibilities include planning and executing game-day and event menus tailored to diverse and demanding environments, maintaining a safe, secure, and healthy workspace by adhering to rigorous sanitation standards and legal regulations, and collaborating closely with the General Manager to understand custom event menus and specifics. The Executive Chef will handle all culinary aspects of game-day food service areas, ensuring the highest level of food quality and presentation is always maintained. The candidate must also oversee purchasing and inventory, meet venue financial objectives by forecasting budgetary needs, and prepare financial reports weekly to track labor costs against sales. Creativity in menu development is essential, as the Executive Chef is expected to develop innovative menu items consistent with the company’s standard of excellence. A strategic approach to managing financial goals and food cost controls aligned with the budget is mandatory. Additionally, the role involves training, holding accountable, and scheduling culinary staff while coordinating with the HR team to ensure front-of-house and back-of-house schedules align perfectly with event demands. Leading and coaching the culinary team to foster professional growth and a strong sense of teamwork will be key to success in this role.
Proof of the Pudding prides itself on being an equal opportunity employer, committed to providing a workplace free from discrimination and actively seeking to embrace diversity in all its forms. This opportunity is ideal for an experienced culinary professional passionate about sports and entertainment hospitality who thrives in dynamic, high-volume environments and values quality and innovation in their culinary craft.
The available role is for an Executive Chef who will oversee the culinary program for a stadium partner, the Slammers. This position is critical in driving the success of all culinary operations associated with premium hospitality and concessions during sporting events, catering engagements, concerts, and other special events. As the person in charge, the Executive Chef will provide hands-on leadership and direction to ensure that every kitchen element operates smoothly and efficiently. They will be responsible for the creation and delivery of culinary creations that not only meet but exceed guest expectations while optimizing revenue and controlling expenses effectively. The role requires a keen understanding of operational efficiencies, food safety standards, team leadership, inventory management, and financial reporting.
Responsibilities include planning and executing game-day and event menus tailored to diverse and demanding environments, maintaining a safe, secure, and healthy workspace by adhering to rigorous sanitation standards and legal regulations, and collaborating closely with the General Manager to understand custom event menus and specifics. The Executive Chef will handle all culinary aspects of game-day food service areas, ensuring the highest level of food quality and presentation is always maintained. The candidate must also oversee purchasing and inventory, meet venue financial objectives by forecasting budgetary needs, and prepare financial reports weekly to track labor costs against sales. Creativity in menu development is essential, as the Executive Chef is expected to develop innovative menu items consistent with the company’s standard of excellence. A strategic approach to managing financial goals and food cost controls aligned with the budget is mandatory. Additionally, the role involves training, holding accountable, and scheduling culinary staff while coordinating with the HR team to ensure front-of-house and back-of-house schedules align perfectly with event demands. Leading and coaching the culinary team to foster professional growth and a strong sense of teamwork will be key to success in this role.
Proof of the Pudding prides itself on being an equal opportunity employer, committed to providing a workplace free from discrimination and actively seeking to embrace diversity in all its forms. This opportunity is ideal for an experienced culinary professional passionate about sports and entertainment hospitality who thrives in dynamic, high-volume environments and values quality and innovation in their culinary craft.
Job Requirements
- High school diploma or equivalent
- minimum of 5 years of experience in a professional culinary leadership role
- demonstrated ability to manage large culinary teams
- strong understanding of food safety and sanitation
- excellent organizational and multitasking skills
- ability to work in a fast-paced, dynamic environment
- flexible availability including nights, weekends, and holidays
- strong problem-solving skills
Job Qualifications
- Bachelor’s degree in culinary arts, hospitality management, or related field preferred
- proven experience as an Executive Chef or in a similar senior culinary leadership role
- strong leadership, communication, and organizational skills
- knowledge of food safety regulations and sanitation standards
- experience managing budgets and financial reporting
- proven ability to develop creative and innovative menus
- ability to work effectively with cross-functional teams and manage large-scale events
- proficiency in inventory and purchasing management systems
Job Duties
- Plan and execute game-day and event menus
- maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
- manage and work closely with General Manager to understand event details including custom menus, event set up, and event specifics
- responsible for all culinary aspects of game-day food service areas
- execute events and food service while maintaining the highest level of food quality and presentation
- purchasing and inventory management for all culinary operations
- meet venue financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
- create weekly financial reporting, including declining balance, invoice tracking and labor vs. sales reports
- develop, implement, and communicate creative menu items adhering to company standards
- manage financial goals and food cost while maintaining and tracking the venue’s budget
- responsible for training, accountability, and scheduling of culinary staff
- lead and coach culinary department to develop a strong and growing team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
