You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Job Description
Proof of the Pudding is a distinguished, award-winning catering company that has made a significant impact across the Southeast region of the United States. Renowned for its dedication to creating quality culinary concepts entirely from scratch, this company prides itself on delivering exceptional and innovative food experiences. Over time, Proof of the Pudding has successfully expanded its expertise into the specialized arena of Sports and Entertainment Food & Beverage Services. This growth involves providing elevated concessions and premium culinary offerings to a variety of high-profile venues, including collegiate stadiums, PGA golf tournaments, International Boat Shows, professional sports teams, and more.... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 5 years of experience in a professional culinary leadership role
- demonstrated ability to manage large culinary teams
- strong understanding of food safety and sanitation
- excellent organizational and multitasking skills
- ability to work in a fast-paced, dynamic environment
- flexible availability including nights, weekends, and holidays
- strong problem-solving skills
Job Qualifications
- Bachelor’s degree in culinary arts, hospitality management, or related field preferred
- proven experience as an Executive Chef or in a similar senior culinary leadership role
- strong leadership, communication, and organizational skills
- knowledge of food safety regulations and sanitation standards
- experience managing budgets and financial reporting
- proven ability to develop creative and innovative menus
- ability to work effectively with cross-functional teams and manage large-scale events
- proficiency in inventory and purchasing management systems
Job Duties
- Plan and execute game-day and event menus
- maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
- manage and work closely with General Manager to understand event details including custom menus, event set up, and event specifics
- responsible for all culinary aspects of game-day food service areas
- execute events and food service while maintaining the highest level of food quality and presentation
- purchasing and inventory management for all culinary operations
- meet venue financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
- create weekly financial reporting, including declining balance, invoice tracking and labor vs. sales reports
- develop, implement, and communicate creative menu items adhering to company standards
- manage financial goals and food cost while maintaining and tracking the venue’s budget
- responsible for training, accountability, and scheduling of culinary staff
- lead and coach culinary department to develop a strong and growing team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: