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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Relocation assistance
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
employee recognition programs
supportive work environment
Job Description
Aramark Healthcare+ is a leading provider of food service and facilities management for healthcare organizations across the globe. With a strong presence in 15 countries, Aramark prides itself on delivering exceptional experiences to millions of guests every day. The company is rooted in service and united by a clear purpose to make a positive impact on the lives of employees, clients, and communities. Aramark values diversity and inclusion, providing equal employment opportunities and fostering an environment free from discrimination. The organization is committed to sustainability and corporate responsibility, ensuring that every aspect of its operations aligns with the mission to... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum 4 years culinary experience
- at least 2 years management experience preferred
- advanced knowledge of food profession principles and practices
- strong communication skills
- ability to multitask and lead team
Job Qualifications
- culinary degree or equivalent experience
- at least 4 years of culinary experience
- minimum 2 years in management role
- advanced knowledge of food profession principles and practices
- excellent oral, reading, and written communication skills
- strong multitasking abilities
- ability to simplify agendas for teams
Job Duties
- ensure culinary production aligns with Executional Framework
- maintain culinary standards for food preparation, presentation, and service
- manage culinary team including chef managers and kitchen staff
- train and coach employees on best food production practices
- conduct team meetings and daily huddles
- maintain staff records such as training and shift checklists
- develop and maintain client and guest relations
- deliver food and labor cost targets
- drive margin improvement
- ensure efficient execution of daily menu items
- maintain food quality and safety standards
- comply with operational excellence fundamentals
- manage supply chain and procurement processes
- ensure equipment operation and maintenance
- comply with safety, health, wage, and hour policies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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