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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $115,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan with Matching Contributions
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Napa is a distinguished boutique hotel located in the heart of downtown Napa, known for delivering an indulgent and memorable guest experience. With 183 luxurious rooms and suites, many featuring private balconies, the hotel combines comfort with elegance. Guests can enjoy a range of amenities including the vibrant Sky & Vine Rooftop Bar, Water Deck, Rooftop Spa, Fitness Studio, and over 22,000 square feet of flexible indoor and outdoor event spaces. The hotel prides itself on its AAA Four Diamond status and Forbes Travel Guide Recommendation, reflecting its commitment to thoughtful guest services and locally inspired touches. Archer... Show More
Job Requirements
- High school diploma or equivalent
- at least 5 years of culinary experience including leadership roles
- knowledge of safe food handling and sanitation practices
- physical ability to stand for extended periods and exert up to 60 pounds of force
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- willingness to perform duties in employees’ absence or during peak periods
- passion for hospitality and commitment to team culture
- ability to follow directions, guidelines and work objectives
- prior hospitality or service industry experience preferred
Job Qualifications
- Bachelor’s degree in culinary arts or related field preferred
- minimum 5 years experience in culinary leadership roles preferably in luxury or boutique hotels
- proven ability to manage kitchen operations and staff training
- strong knowledge of food safety and sanitation regulations
- experience with food and beverage budgeting and cost control
- leadership skills with ability to inspire and develop a team
- excellent communication and interpersonal abilities
- proficiency in using operational systems such as payroll, inventory and purchasing software
- creative culinary skills with focus on guest satisfaction
- ability to work collaboratively with other departments and adapt to fast-paced environment
Job Duties
- Direct and oversee all culinary operations including production of all hotel meals and food quality and presentation
- ensure compliance with all safety and sanitation standards and regulations
- create recipes and production standards
- assist with all performance reviews and monthly one-on-ones
- address and resolve guest and employee concerns
- possess in-depth knowledge of all food and beverage menus
- ensure that the department is staffed sufficiently for each meal period
- maintain P&L authority over the assigned location and department
- identify talent internally and externally including interviewing, hiring and onboarding new associates
- inspect all food service stations during service time to ensure standards and cleanliness
- ensure the general cleanliness of heart-of-house
- ensure completion of opening and closing procedures by BOH employees
- ensure compliance with Department of Health and company sanitation standards
- maintain up-to-date knowledge of market trends to create food products that maximize sales opportunities
- understand employee positions well enough to perform duties in absence or during peak periods
- conduct and attend all departmental meetings
- support budgeted sales and profit goals while maintaining labor efficiency ratios
- monitor and control food and beverage inventories
- manage food preparation
- develop and implement guidelines and control procedures for purchasing and receiving
- work with Food and Beverage Director on capital expenditure needs
- assist in other tasks as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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