Executive Chef

Huntsville, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Paid Time Off

401(k) with Company Match

Company-paid insurance

Professional development support

Job Description

Our senior living community is dedicated to providing compassionate and high-quality care to older adults, fostering an environment where they can enjoy a vibrant and fulfilling lifestyle. We understand the importance of exceptional dining experiences in enhancing the well-being and satisfaction of our residents, which is why we are seeking an experienced Executive Chef to lead our dining program. As a vital member of our team, this position offers the opportunity to blend culinary excellence with meaningful service, ensuring that every meal served not only meets but exceeds the expectations of our residents.\n\nThe Executive Chef will be a hands-on culinary leader responsible for overseeing all aspects of the dining program within the community. This role involves managing the kitchen and dining team, controlling budgets, and upholding the highest standards of food safety and quality. You will prepare innovative menus tailored to the unique preferences of our residents while maintaining operational consistency and hospitality. Your leadership will inspire and develop the dining services team, fostering a culture centered on resident satisfaction and service excellence. This full-time position offers a competitive salary and a comprehensive benefits package, making it an excellent opportunity for a seasoned culinary professional to make a significant impact in a rewarding setting. We are committed to supporting our Executive Chef with the resources for professional development and a supportive work environment that values teamwork and respect.

Job Requirements

Associate’s or Bachelor’s degree in culinary arts preferred
Minimum of 7 years of food service experience including at least 2 years in a management role
Strong knowledge of food safety, sanitation, and proper storage and handling procedures
Required food service certifications per state and local regulations such as ServSafe
Working knowledge of HACCP standards
Ability to frequently stand, walk, and manually handle materials up to 50 lbs
Ability to bend, lift, and reach regularly
Willingness to adhere to and enforce food safety and health regulations
Effective leadership and communication skills

Job Qualifications

Associate’s or Bachelor’s degree in Culinary Arts preferred
Minimum of 7 years of food service experience, including at least 2 years in a management role
Strong knowledge of food safety, sanitation, and proper storage/handling procedures
Required food service certifications per state and local regulations (e.g., ServSafe)
Working knowledge of HACCP standards

Job Duties

Lead and manage all aspects of the community dining program with a strong focus on quality and customer service
Oversee staffing, scheduling, inventory, and budget control for the dining department
Maintain a visible presence in the dining room to ensure food quality and resident satisfaction
Supervise all food preparation and service activities
Prepare menus using approved recipes while incorporating creativity based on resident and regional preferences
Train, develop, and coach dining services team members
Ensure compliance with food safety, sanitation, and health regulations
Prepare and submit required reports accurately and on time
Perform other duties as assigned