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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401(k) with Company Match
Company-paid insurance
Professional development support
Job Description
Our senior living community is dedicated to providing compassionate and high-quality care to older adults, fostering an environment where they can enjoy a vibrant and fulfilling lifestyle. We understand the importance of exceptional dining experiences in enhancing the well-being and satisfaction of our residents, which is why we are seeking an experienced Executive Chef to lead our dining program. As a vital member of our team, this position offers the opportunity to blend culinary excellence with meaningful service, ensuring that every meal served not only meets but exceeds the expectations of our residents.\n\nThe Executive Chef will be a hands-on culinary... Show More
Job Requirements
- Associate’s or Bachelor’s degree in culinary arts preferred
- Minimum of 7 years of food service experience including at least 2 years in a management role
- Strong knowledge of food safety, sanitation, and proper storage and handling procedures
- Required food service certifications per state and local regulations such as ServSafe
- Working knowledge of HACCP standards
- Ability to frequently stand, walk, and manually handle materials up to 50 lbs
- Ability to bend, lift, and reach regularly
- Willingness to adhere to and enforce food safety and health regulations
- Effective leadership and communication skills
Job Qualifications
- Associate’s or Bachelor’s degree in Culinary Arts preferred
- Minimum of 7 years of food service experience, including at least 2 years in a management role
- Strong knowledge of food safety, sanitation, and proper storage/handling procedures
- Required food service certifications per state and local regulations (e.g., ServSafe)
- Working knowledge of HACCP standards
Job Duties
- Lead and manage all aspects of the community dining program with a strong focus on quality and customer service
- Oversee staffing, scheduling, inventory, and budget control for the dining department
- Maintain a visible presence in the dining room to ensure food quality and resident satisfaction
- Supervise all food preparation and service activities
- Prepare menus using approved recipes while incorporating creativity based on resident and regional preferences
- Train, develop, and coach dining services team members
- Ensure compliance with food safety, sanitation, and health regulations
- Prepare and submit required reports accurately and on time
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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