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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,700.00 - $94,600.00
Work Schedule
Day Shifts
Benefits
competitive base salary
Opportunity to lead one of the group’s highest-volume restaurants
Established culinary infrastructure with experienced support staff
Growth potential within a respected hospitality organization
Collaborative ownership and leadership environment
Job Description
Restaurant Group, based in Louisville, KY, is a dynamic hospitality-driven organization dedicated to creating memorable guest experiences through elevated food, immersive environments, and exceptional service. The group is known for combining high-energy atmospheres with quality-driven culinary programs, successfully operating concepts that are both operationally sophisticated and deeply rooted in hospitality values. Their commitment to excellence has made them one of the most recognized restaurant groups in the region, featuring some of Louisville's highest-volume and most respected dining destinations.
We are currently seeking a seasoned Executive Chef to lead culinary operations for one of Louisville's top high-volume restaurants. This ro... Show More
We are currently seeking a seasoned Executive Chef to lead culinary operations for one of Louisville's top high-volume restaurants. This ro... Show More
Job Requirements
- Proven executive chef or senior culinary leadership experience in a high-volume restaurant
- Strong leadership and team management skills
- Experience managing food cost, labor, and kitchen operations
- Ability to lead fast-paced brunch and dinner service environments
- Excellent organizational and communication skills
- Passion for hospitality, culinary excellence, and guest experience
- Experience in steakhouse, upscale casual, or entertainment-driven dining preferred
Job Qualifications
- Proven executive chef or senior culinary leadership experience in a high-volume restaurant
- Strong leadership and team management skills
- Experience managing food cost, labor, and kitchen operations
- Ability to lead fast-paced brunch and dinner service environments
- Excellent organizational and communication skills
- Passion for hospitality, culinary excellence, and guest experience
- Experience in steakhouse, upscale casual, or entertainment-driven dining preferred
Job Duties
- Oversee all daily kitchen operations and service execution
- Lead high-volume brunch and dinner services with consistency and professionalism
- Manage hiring, coaching, discipline, scheduling, and team development
- Maintain food quality, cleanliness, organization, and sanitation standards
- Control food cost, inventory, purchasing, and kitchen efficiency
- Collaborate with leadership on menu development and operational improvements
- Support and develop a strong BOH culture focused on accountability and teamwork
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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