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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,400.00 - $91,400.00
Work Schedule
Standard Hours
Benefits
Travel perks
optional daily pay
Health Insurance
Life insurance
401k
Paid Time Off
Dental Insurance
Vision Insurance
Employee assistance program
Referral program
Job Description
The Hilton Garden Inn located in Missoula, Montana is a distinguished hotel that offers a unique hospitality experience in the heart of the city’s vibrant atmosphere. This six-story property features 146 guest rooms, providing comfort and convenience for both business and leisure travelers. Situated just outside of downtown Missoula, the hotel boasts a comprehensive range of amenities that cater to a variety of guests’ needs. These amenities include a separate full-service restaurant known for its quality culinary offerings and an impressive 22,000 square feet of meeting space, making it the second largest conference center in the state. With such extensive... Show More
Job Requirements
- 10-15 years of experience in a leadership culinary role
- Minimum 8 years as a Head Chef or Main Chef
- Experience managing large culinary teams
- Proven success in guest satisfaction and profitability
- Experience with diverse culinary styles and menu concepts
- Extensive experience in food costing, inventory, and budgeting
- Food Handlers Card
Job Qualifications
- Proven leadership and team-building skills
- Strong financial acumen and inventory management
- Expertise in food trends, menu creation, and regional cuisine
- Effective communication with team members and guests
- Strong organizational and problem-solving skills
- Adaptability to changing guest needs and business demands
- Commitment to professional development and continuous improvement
- Deep understanding of food safety
- Ability to thrive in a fast-paced, high-pressure environment
Job Duties
- Oversee all culinary operations including food production, presentation, sanitation, and team performance
- Develop innovative menus and dishes in collaboration with the Director of Food & Beverage
- Ensure compliance with safety, health, and sanitation standards and regulations
- Monitor food quality and consistency to maintain high guest satisfaction
- Manage budgets, inventory, and cost control measures
- Lead team member performance through supervision, training, scheduling, and recognition
- Recruit, interview, and onboard culinary team members
- Foster collaboration across departments to ensure smooth kitchen and hotel operations
- Address guest concerns and accommodate special dietary needs
- Maintain a clean, safe, and organized kitchen environment
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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