Executive Chef

The Hilton Garden Inn located in Missoula, Montana is a distinguished hotel that offers a unique hospitality experience in the heart of the city’s vibrant atmosphere. This six-story property features 146 guest rooms, providing comfort and convenience for both business and leisure travelers. Situated just outside of downtown Missoula, the hotel boasts a comprehensive range of amenities that cater to a variety of guests’ needs. These amenities include a separate full-service restaurant known for its quality culinary offerings and an impressive 22,000 square feet of meeting space, making it the second largest conference center in the state. With such extensive facilities, the Hilton Garden Inn in Missoula plays an integral role in hosting large conferences, corporate meetings, and special events, contributing significantly to the local hospitality industry. The hotel is part of the larger Resolute Road Hospitality group, which is dedicated to redefining third-party hospitality management through collaboration, innovation, and a commitment to excellence. Their guided core values include Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day, which collectively foster a supportive and growth-oriented work environment for their team members. Employment opportunities here present dynamic prospects for hospitality professionals eager to develop their careers within a reputable brand and supportive culture.

In the role of Executive Chef, this position offers a critical leadership opportunity within the hotel’s culinary operations. The Executive Chef will be responsible for managing all aspects of food production, ensuring the highest standards of quality, presentation, and safety are met or exceeded. This leadership role demands creativity and precision in menu development, working collaboratively with the Director of Food & Beverage to innovate and refine dishes that appeal to the diverse tastes of the hotel’s guests. The Executive Chef will oversee team performance, including training, scheduling, and motivation, fostering a cohesive and efficient kitchen environment. This role also involves budget management, inventory control, and cost containment, requiring strong financial acumen to maintain profitability. Commitment to health and safety compliance is paramount to maintain the highest operational standards and guest satisfaction. The ideal candidate will exemplify the core values of the organization, especially integrity and continuous improvement, and possess the grit needed to excel in a fast-paced hospitality environment. This full-time position offers a competitive salary and a comprehensive benefits package that supports employee well-being and professional growth. Joining the Hilton Garden Inn team means becoming part of a passionate group of hospitality professionals dedicated to delivering exceptional guest experiences and creating memorable moments through outstanding culinary services.