Executive Chef

CAMS, a proud member of the Associa family, is a distinguished organization renowned for delivering premier services and solutions across various sectors. As part of this reputable network, CAMS is committed to upholding excellence and fostering a culture of innovation and collaboration. Within this framework, Blue Ridge Mountain Club stands out as an exclusive private club nestled in a picturesque mountain setting, dedicated to providing its members with superior hospitality and an unparalleled culinary experience. This club is known for its commitment to quality, community, and creating memorable moments for its members through exceptional dining and event services.

Blue Ridge Mountain Club is currently seeking an Executive Chef to lead its culinary operations. This role is a pivotal position responsible for overseeing the daily restaurant service and special events’ culinary execution. The Executive Chef will work closely with the Director of Hospitality and Front of House leadership to ensure a seamless, high-quality dining experience that consistently meets and exceeds member expectations. This employment opportunity offers a competitive salary range between $75,000 and $85,000 annually, based on experience, reflecting the importance and leadership level of the position within the club.

The primary purpose of the Executive Chef role is to lead and elevate the club's culinary program by delivering innovative, consistent, and high-quality food offerings across all dining outlets and special events. The chef will be instrumental in shaping the culinary identity of Blue Ridge Mountain Club by crafting seasonal and refined menus that resonate with the club’s vision and its members' tastes. The role demands a hands-on, motivated culinary leader who is passionate about approachable yet elevated cuisine and excels at team leadership and development.

Operationally, the Executive Chef is tasked with managing all kitchen operations, including food production, presentation, and adherence to health and safety standards. They will drive the standardization and consistency of recipes while monitoring menu performance to ensure continual improvements and guest satisfaction. Financial responsibilities involve managing food costs, labor, inventory, vendor relationships, and ensuring cost-effective and efficient kitchen operations. The role also requires close collaboration with Front of House leadership to ensure the seamless execution of events and daily dining services, adding to an exceptional member experience.

This position not only demands a strong culinary skill set but also excellent leadership qualities, focusing on building a positive, accountable, and team-oriented kitchen culture. The Executive Chef must lead by example, maintaining a hands-on presence in daily operations, and fostering an environment where staff are trained, developed, and motivated to perform at their best. As part of the CAMS family, the Executive Chef benefits from a comprehensive benefits package including paid time off, company-paid holidays, medical, dental, vision coverage, retirement plans, and more, supporting a balanced and rewarding career.

Overall, this role offers an exciting opportunity for an experienced culinary professional to make a significant impact in a prestigious mountain club setting, shaping the future of its culinary offerings and member satisfaction.