You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Company paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
short-term disability
long-term disability
accident coverage
critical illness coverage
Employee assistance program
Job Description
CAMS, a proud member of the Associa family, is a distinguished organization renowned for delivering premier services and solutions across various sectors. As part of this reputable network, CAMS is committed to upholding excellence and fostering a culture of innovation and collaboration. Within this framework, Blue Ridge Mountain Club stands out as an exclusive private club nestled in a picturesque mountain setting, dedicated to providing its members with superior hospitality and an unparalleled culinary experience. This club is known for its commitment to quality, community, and creating memorable moments for its members through exceptional dining and event services.
Blue R... Show More
Blue R... Show More
Job Requirements
- 3-7+ years of culinary experience in high-quality establishments
- experience in leadership roles such as Executive Sous Chef or Executive Chef
- knowledge of refined, seasonal cuisine
- skills in team leadership and development
- understanding of food cost and inventory management
- experience with a la carte dining and event catering
- strong communication and collaboration abilities
- hands-on leadership approach
- ability to work under pressure in fast-paced environments
- ServSafe Food Safety Manager Certification or willingness to obtain
Job Qualifications
- 3-7+ years of progressive culinary experience in a high-quality restaurant, resort, or private club environment
- experience as an Executive Sous Chef or Executive Chef preferred
- strong understanding of refined, seasonal, approachable cuisine
- proven ability to lead, train, and develop a kitchen team
- solid understanding of food cost control, inventory management, and kitchen operations
- experience with both a la carte dining and private events/banquets
- strong communication skills and ability to collaborate across departments
- hands-on, team-oriented leadership style
- ability to perform in a fast-paced, high-expectation environment
- ServSafe Food Safety Manager Certification or ability to obtain
Job Duties
- Lead all kitchen operations across restaurant and events
- oversee daily food production, execution, and presentation
- maintain consistency and high standards across all service periods
- ensure compliance with health, safety, and sanitation standards
- develop and execute seasonal menus aligned with the club's culinary vision
- ensure recipes and presentations are standardized and consistently followed
- monitor menu performance and make adjustments as needed
- hire, train, and develop kitchen team members
- create a positive, accountable, and team-oriented kitchen culture
- lead by example with a hands-on presence in daily operations
- manage food cost, labor, and overall kitchen efficiency
- oversee ordering, inventory, and vendor relationships
- ensure proper portioning, waste control, and cost-conscious operations
- support and execute club events and special functions
- collaborate with Front of House leadership to ensure seamless service
- contribute to a consistent, high-quality member dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: