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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading food and nutrition services provider dedicated to serving hospitals and healthcare systems across the United States. With a presence in more than 1,000 hospitals and healthcare facilities, Morrison Healthcare employs over 31,000 associates who are committed to leveraging the Power of Food to create personalized dining experiences that promote health and healing. For over 70 years, Morrison Healthcare has built its reputation as a trusted partner in healthcare, blending culinary innovation, nutritional expertise, and operational excellence. Its team includes more than 1,600 registered dietitians and 1,200 executive chefs, collectively serving over... Show More
Job Requirements
- Associate’s degree or equivalent experience
- Minimum 3 years as an Executive Chef
- At least 5 years of progressive culinary/kitchen management experience
- Previous experience in healthcare food service required
- Proficiency with Microsoft Office
- ServSafe certification highly desirable
- Ability to comply with health and safety regulations
- Strong leadership and communication skills
- Ability to work in a high-volume foodservice operation environment
Job Qualifications
- Associate’s degree or equivalent experience
- Minimum 3 years as an Executive Chef
- At least 5 years of progressive culinary/kitchen management experience
- Previous experience in healthcare food service
- Hands-on chef experience
- Institutional and batch cooking experience
- Extensive catering experience (a plus)
- Experience with high-volume, complex foodservice operations
- Comprehensive knowledge of food and catering trends, quality standards, production, sanitation, cost controls, and presentation
- Proficient in Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications
- ServSafe certification highly desirable
Job Duties
- Develop and implement regular and modified menus according to established nutritional and regulatory guidelines
- Follow standardized recipes, portioning, and presentation standards
- utilize daily production worksheets and waste logs
- taste meals to ensure quality
- Train kitchen staff on food preparation, safe handling, equipment operation, and sanitation practices based on company and healthcare standards
- Establish and enforce cleaning and maintenance schedules for equipment, storage, and work areas
- ensure compliance by kitchen staff
- Maintain food and non-food supply inventory within budget guidelines while ensuring product availability
- Make decisions regarding leftover food products in accordance with company guidelines
- Comply with federal, state, and local health regulations and sanitation procedures
- maintain audit readiness for health department and third-party inspections
- Follow facility and company safety policies, including occurrence reporting
- Participate in departmental meetings, staff development, and client satisfaction programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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