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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
401(k) with 4% match
Medical insurance
Dental Insurance
Vision Insurance
Employer-contributed retirement plan
Paid Time Off
Company paid life insurance
Discounted transit passes
Use of indoor swimming pool
Use of fitness center
Scholarship Opportunities
Employee Appreciation Programs
Early wage access
Job Description
Holladay Park Plaza is Portland, Oregon's premier upscale senior living community, renowned for its commitment to providing exceptional living experiences for older adults. Nestled in a vibrant neighborhood, this community combines luxury, comfort, and a rich array of amenities designed to foster independence, wellness, and social engagement among its residents. Holladay Park Plaza operates under the umbrella of Pacific Retirement Services (PRS), a respected organization dedicated to empowering people to lead meaningful lives as they age. The community's approach intertwines compassionate care and outstanding hospitality, offering residents a nurturing environment where aging is embraced as an opportunity to thrive.
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Job Requirements
- valid food handlers card
- minimum five years experience in executive chef or equivalent role
- proficiency in culinary operations and leadership
- knowledge of senior living dietary requirements
- strong organizational and financial management skills
- excellent communication and leadership abilities
- ability to maintain food safety and sanitation compliance
- willingness to participate in resident engagement and team events
Job Qualifications
- minimum of five years experience in executive chef or equivalent role
- proven leadership and team development skills
- strong culinary expertise in fine dining and catering
- knowledge of healthcare and senior dietary needs
- ability to manage budgets and control costs
- experience with menu planning and recipe development
- excellent communication and interpersonal skills
- familiarity with food safety and sanitation standards
- ServSafe Food Safety Manager certificate is a plus
Job Duties
- Champion PRS culture by ingraining mission, vision, and core values into all aspects of the role
- build strong relationships with residents and team members through empathy and genuine communication
- maintain visible leadership presence during key meal periods and participate in resident and team events
- oversee all back-of-house culinary functions including recipe creation, menu planning, catering, and healthcare cuisine
- train, coach, and mentor culinary staff ensuring consistent onboarding and skill development
- uphold rigorous food safety, sanitation, and quality control standards
- collaborate with leadership to develop and manage budgets, control costs, and maintain proper staffing levels
- partner with internal and external stakeholders to enhance dining programs and integrate menu items into nutritional software systems
- continually evaluate team and program effectiveness for innovation and improvement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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