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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Opportunity to lead culinary operations for a premier multi-concept hospitality destination
Career growth with an innovative and expanding hospitality group
Creative input and influence across multiple restaurant concepts
Supportive ownership and leadership team
Comprehensive benefits package
Performance incentives
Job Description
The hiring establishment is an upscale dining and entertainment destination located in downtown High Point, North Carolina, expected to open in 2026. This innovative venue is designed to redefine hospitality through a unique combination of elevated culinary experiences, immersive entertainment, and polished service standards all set within a sleek and modern environment. The destination will feature multiple distinctive concepts under one roof, including premium seafood offerings, handcrafted cocktails, boutique duckpin bowling, a virtual reality gaming arena, and various additional unique hospitality experiences. The culinary philosophy centers on a true scratch kitchen, where all menu items are handcrafted daily from scratch,... Show More
Job Requirements
- 5+ years of Executive Chef or senior culinary leadership experience in polished upscale or fine dining environments
- Strong scratch kitchen experience required
- Experience overseeing multi-concept or high-volume culinary operations preferred
- High-end seafood and raw bar experience strongly preferred
- Michelin-starred or Michelin-recognized restaurant experience is a major plus
- Strong leadership, communication, and organizational skills
- Demonstrated expertise in food costing, labor management, and operational systems
- Ability to lead and inspire large culinary teams while maintaining high standards
- Passion for hospitality, mentorship, and guest experience
- Ability to thrive in a fast-paced, high-expectation opening environment
Job Qualifications
- 5+ years of Executive Chef or senior culinary leadership experience in polished upscale or fine dining environments
- Strong scratch kitchen experience
- Experience overseeing multi-concept or high-volume culinary operations preferred
- High-end seafood and raw bar experience strongly preferred
- Michelin-starred or Michelin-recognized restaurant experience is a major plus
- Strong leadership, communication, and organizational skills
- Demonstrated expertise in food costing, labor management, and operational systems
- Ability to lead and inspire large culinary teams while maintaining high standards
- Passion for hospitality, mentorship, and guest experience
- Ability to thrive in a fast-paced, high-expectation opening environment
Job Duties
- Oversee daily culinary operations for Jungle Bar, Umbo, and Siren Lounge from one centralized kitchen
- Lead, mentor, and develop BOH leadership teams, line cooks, prep cooks, and culinary staff
- Ensure all food is executed to the highest standards of quality, consistency, and presentation
- Manage inventory, purchasing, food cost controls, and labor budgets
- Collaborate with ownership and operations leadership on menu development and seasonal offerings
- Maintain strict sanitation, food safety, and kitchen cleanliness standards
- Drive a positive and professional kitchen culture focused on accountability and teamwork
- Coordinate prep, service, and execution across multiple concepts in a fast-paced environment
- Train and coach staff on scratch cooking techniques and refined plating standards
- Support hiring, onboarding, scheduling, and performance management initiatives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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