Executive Chef

Winston-Salem, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Opportunity to lead culinary operations for a premier multi-concept hospitality destination

Career growth with an innovative and expanding hospitality group

Creative input and influence across multiple restaurant concepts

Supportive ownership and leadership team

Comprehensive benefits package

Performance incentives

Job Description

The hiring establishment is an upscale dining and entertainment destination located in downtown High Point, North Carolina, expected to open in 2026. This innovative venue is designed to redefine hospitality through a unique combination of elevated culinary experiences, immersive entertainment, and polished service standards all set within a sleek and modern environment. The destination will feature multiple distinctive concepts under one roof, including premium seafood offerings, handcrafted cocktails, boutique duckpin bowling, a virtual reality gaming arena, and various additional unique hospitality experiences. The culinary philosophy centers on a true scratch kitchen, where all menu items are handcrafted daily from scratch, including house-prepared hand-cut fries, ensuring exceptional quality and authenticity in every dish.

The role of the Executive Chef at this premier multi-concept hospitality destination involves overseeing culinary operations for all three dining concepts — Jungle Bar, Umbo, and Siren Lounge — which are serviced from one centralized kitchen. This position demands a dynamic culinary leader who will be responsible for guiding kitchen operations, nurturing culinary excellence, and upholding rigorous standards of execution across all aspects of the food preparation and presentation process. The Executive Chef will play a critical role in building and sustaining a strong back-of-house culture rooted in professionalism, accountability, and collaborative teamwork.

The position requires a high-visibility leadership approach, requiring a chef with refined fine dining experience, strong operational discipline, and a passionate commitment to scratch cooking practices. The ideal candidate will thrive in chef-driven, high-volume environments and possess a deep understanding of the importance of consistency, impeccable presentation, efficient systems, and a memorable guest experience. Experience in Michelin-starred or Michelin-recognized restaurants is highly preferred, emphasizing excellence and culinary precision.

As a culinary leader, the Executive Chef must balance creativity with flawless execution, inspire and mentor a diverse team, and maintain exceptional standards across multiple culinary concepts simultaneously. This is an extraordinary opportunity for chefs energized by culture-building, culinary program development, and contributing to one of the Southeast’s most exciting and innovative hospitality projects. Joining the team means engaging in a supportive ownership and leadership environment that values growth, innovation, and excellence in all facets of hospitality.

Job Requirements

5+ years of Executive Chef or senior culinary leadership experience in polished upscale or fine dining environments
Strong scratch kitchen experience required
Experience overseeing multi-concept or high-volume culinary operations preferred
High-end seafood and raw bar experience strongly preferred
Michelin-starred or Michelin-recognized restaurant experience is a major plus
Strong leadership, communication, and organizational skills
Demonstrated expertise in food costing, labor management, and operational systems
Ability to lead and inspire large culinary teams while maintaining high standards
Passion for hospitality, mentorship, and guest experience
Ability to thrive in a fast-paced, high-expectation opening environment

Job Qualifications

5+ years of Executive Chef or senior culinary leadership experience in polished upscale or fine dining environments
Strong scratch kitchen experience
Experience overseeing multi-concept or high-volume culinary operations preferred
High-end seafood and raw bar experience strongly preferred
Michelin-starred or Michelin-recognized restaurant experience is a major plus
Strong leadership, communication, and organizational skills
Demonstrated expertise in food costing, labor management, and operational systems
Ability to lead and inspire large culinary teams while maintaining high standards
Passion for hospitality, mentorship, and guest experience
Ability to thrive in a fast-paced, high-expectation opening environment

Job Duties

Oversee daily culinary operations for Jungle Bar, Umbo, and Siren Lounge from one centralized kitchen
Lead, mentor, and develop BOH leadership teams, line cooks, prep cooks, and culinary staff
Ensure all food is executed to the highest standards of quality, consistency, and presentation
Manage inventory, purchasing, food cost controls, and labor budgets
Collaborate with ownership and operations leadership on menu development and seasonal offerings
Maintain strict sanitation, food safety, and kitchen cleanliness standards
Drive a positive and professional kitchen culture focused on accountability and teamwork
Coordinate prep, service, and execution across multiple concepts in a fast-paced environment
Train and coach staff on scratch cooking techniques and refined plating standards
Support hiring, onboarding, scheduling, and performance management initiatives