Executive Chef

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a leading global provider of food and facilities services, dedicated to serving millions of individuals daily across 15 countries. Renowned for its commitment to excellence and innovation, Aramark embraces a mission of doing great things for its people, partners, communities, and the planet. The company offers a diverse range of services in food, facilities management, hospitality, and more, catering to a wide variety of clients including businesses, educational institutions, healthcare organizations, and sports and entertainment venues. Aramark prides itself on fostering a supportive and inclusive work environment where employees are encouraged to collaborate, grow, and thrive professionally.
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Job Requirements

Having a high school diploma or equivalent is suggested but not mandatory
Past experience in cooking or a similar culinary role
Knowledge of food safety standards and hygiene protocols
Ability to use kitchen tools and appliances safely
Capability to follow production guidelines and recipes accurately
Strong communication skills to work within a team
Willingness to adhere to strict safety and sanitation regulations

Job Qualifications

Past experience working as a cook or in a similar culinary position
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Having a grasp of food safety standards and hygiene protocols is essential
Acquire the pertinent food safety certification, if it has not been obtained as yet
Core competencies in arithmetic and numerical counting
Apt in effectively communicating and collaborating within a team
Having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

Follow set production guidelines and recipes to prepare a variety of meals
Set up workstations by laying out essential ingredients and tools
Process ingredients by chopping, trimming, measuring, blending, and so forth
Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Follow established norms to layout, decorate, and serve food to meet presentation requirements
Conform to all food safety regulations and store food in the recommended manner
Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
Give superior customer assistance and uphold a positive demeanor
Maintain strict compliance with Aramark's safety and sanitation regulations
Guarantee the protection of corporate possessions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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