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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $165,000.00 - $175,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Equal employment opportunity
Job Description
Boston Harbor Hotel is a prestigious luxury hotel located in Boston, Massachusetts. Renowned for its impeccable service, stunning harbor views, and world-class amenities, the hotel is a premier destination for both leisure and business travelers. Managed by HHM Hotels, Boston Harbor Hotel prides itself on maintaining high standards of hospitality and providing an exceptional guest experience. The hotel offers elegant accommodations, fine dining options, and a range of event spaces suitable for conferences, weddings, and special occasions. With a commitment to excellence, the hotel emphasizes its team-oriented work environment, professional growth opportunities, and dedication to diversity and inclusion in the... Show More
Job Requirements
- Graduation from accredited culinary school or equivalent work experience
- Minimum of 15 years culinary arts experience
- Supervisory and or management experience required
- Preferably ServSafe certified
- Previous hospitality experience preferred
- Experience in high volume culinary environment
- Ability to communicate effectively in English both verbally and in writing
- Must be self-directed and motivated
- Knowledge of Microsoft Office and industry relevant payroll systems
- Availability to work nights, weekends and holidays
Job Qualifications
- Graduation from accredited culinary school or equivalent work experience
- Minimum of 15 years culinary arts experience
- Supervisory and or management experience required
- Previous hospitality experience preferred
- Experience in high volume culinary environment
- Preferably ServSafe certified
- Strong organizational and analytical skills
- Demonstrated ability to multi-task and prioritize in a fast-paced work environment
- Familiar with monitoring of food and labor costs
- Familiar with ordering and inventory procedures and health and sanitation guidelines
- Demonstrated ability to work cohesively with a team
- Ability to exercise sound logic and judgment
- Self-directed and motivated
- Exceptional customer service and interpersonal skills
- Effective verbal and written communication skills in English
- Knowledge of Microsoft Office and industry relevant payroll systems
- Problem solving, reasoning, motivating, organizational and training abilities
- Availability to work nights, weekends and/or holidays
Job Duties
- Establish and maintain kitchen operational standards and procedures to ensure consistent quality
- Supervise, schedule and train all food preparation and sanitation personnel
- Establish guides for conservation of energy usage in the kitchen
- Hire and evaluate employees as necessary
- Establish and maintain kitchen sanitation standards and procedures
- Menu planning, costing and engineering
- Establish food product specification recipes and maintain appropriate inventory levels
- Responsible to meet labor and food cost objectives
- Responsible to maintain all kitchen equipment in conjunction with the engineering department
- Identify and develop individuals who exhibit potential as candidates for promotion
- Establish plate presentation, mis en place guides and descriptions for menu items
- Develop Sous Chefs to ensure one style approach to all menus and specials
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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