You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
performance bonuses
401k
Paid Time Off
health benefits
opportunities for growth
Job Description
Roots Catering is a premier off-site catering company located in Charlotte, North Carolina, dedicated to delivering exceptional culinary experiences for a wide range of events. Specializing in high-volume catering, Roots Catering has built a reputation for creativity, quality, and consistency in every dish served. With a commitment to excellence and customer satisfaction, Roots Catering caters to weddings, corporate functions, social gatherings, and specialty events, offering bespoke menus that complement each unique occasion. Our team is composed of passionate professionals who thrive in a dynamic, fast-paced environment, ensuring that every event is executed flawlessly and leaves a lasting impression on clients... Show More
Job Requirements
- 5+ years of Executive Chef or senior culinary leadership experience
- Strong knowledge of food production, menu costing, and banquet execution
- Proven ability to create custom menus for various events and cuisines
- Excellent communication and collaboration skills
- Strong leadership and team management abilities
- Ability to work flexible hours including nights and weekends
- ServSafe certification preferred
Job Qualifications
- 5+ years of Executive Chef or senior culinary leadership experience preferably in catering or high-volume events
- Strong knowledge of food production, menu costing, and banquet execution
- Proven ability to create custom menus for a variety of events and cuisines
- Excellent communication and collaboration skills
- Strong leadership and team management abilities
- Ability to work flexible hours including nights and weekends as needed
- ServSafe certification preferred
Job Duties
- Lead and manage all back-of-house catering operations including prep, production, execution, and staffing
- Supervise and mentor cooks, sous chefs, and kitchen staff to maintain high culinary standards
- Ensure all cooks and kitchen staff adhere to recipes, portioning, plating standards, and food preparation procedures
- Maintain consistency in food quality, taste, and presentation across all catered events
- Oversee food ordering, inventory management, and cost control initiatives
- Ensure compliance with all health, sanitation, and safety regulations
- Create innovative and customized menus for weddings, corporate events, social gatherings, and specialty events
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: