Executive Chef

Roots Catering is a premier off-site catering company located in Charlotte, North Carolina, dedicated to delivering exceptional culinary experiences for a wide range of events. Specializing in high-volume catering, Roots Catering has built a reputation for creativity, quality, and consistency in every dish served. With a commitment to excellence and customer satisfaction, Roots Catering caters to weddings, corporate functions, social gatherings, and specialty events, offering bespoke menus that complement each unique occasion. Our team is composed of passionate professionals who thrive in a dynamic, fast-paced environment, ensuring that every event is executed flawlessly and leaves a lasting impression on clients and guests alike.

We are currently seeking a talented and experienced Executive Chef to lead and manage all culinary operations. This individual will be responsible for overseeing kitchen production, menu development, food quality, event execution, and the leadership of the culinary staff. Working in close collaboration with the sales and event teams, the Executive Chef will create innovative and customized menus tailored to client preferences and dietary needs while maintaining the highest standards of food presentation and operational efficiency.

This role demands a hands-on leader with exceptional organizational skills and a genuine passion for hospitality. The Executive Chef must excel in a fast-paced, high-volume catering environment and possess strong communication and team management abilities. Responsibilities include supervising and mentoring kitchen staff, managing inventory and food costs, ensuring compliance with health and safety regulations, and continuously seeking opportunities for improvement through quality control and post-event evaluations.

The position offers a competitive salary range of $70,000 to $90,000 per year based on experience, with opportunities for performance bonuses, 401k company matching, paid time off, comprehensive health benefits, and clear paths for growth and advancement within the company. This is an exciting opportunity for a culinary leader to make a significant impact within a respected and growing catering company that values creativity, quality, and client satisfaction. Candidates are encouraged to submit their resumes along with portfolios or photos showcasing their culinary work.