You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
performance-based bonus
Job Description
Veronica Fish & Oyster is a highly regarded seafood restaurant located in Sarasota, Florida. Known for its dedication to fresh seafood, innovative seasonal menus, and a vibrant oyster bar, Veronica Fish & Oyster offers a hospitality-driven atmosphere that creates memorable dining experiences for its guests. This establishment prides itself on quality, creativity, and a strong commitment to culinary excellence. As part of a respected restaurant group, Veronica Fish & Oyster focuses not only on serving outstanding food but also on fostering a positive and supportive work environment for its team members. The restaurant’s approach emphasizes sustainability, seasonal ingredients, and a... Show More
Job Requirements
- 2-3+ years of experience as an Executive Chef Chef de Cuisine or strong Sous Chef ready for the next step
- Experience in high-volume upscale casual seafood oyster bar or casual fine dining environments preferred
- Strong understanding of food cost labor management ordering inventory and kitchen systems
- Ability to operate with urgency consistency and calm under pressure
- Passion for fresh seafood seasonal cooking and thoughtful execution
- Culinary degree or equivalent experience preferred but not required
Job Qualifications
- 2-3+ years of experience as an Executive Chef Chef de Cuisine or strong Sous Chef ready for the next step
- Experience in high-volume upscale casual seafood oyster bar or casual fine dining environments preferred
- Strong understanding of food cost labor management ordering inventory and kitchen systems
- A hands-on leader who can teach motivate organize and inspire a team
- Ability to operate with urgency consistency and calm under pressure
- Passion for fresh seafood seasonal cooking and thoughtful execution
- Culinary degree or equivalent experience preferred but not required
Job Duties
- Lead all back-of-house operations including prep service ordering inventory scheduling and sanitation
- Maintain high standards for food quality consistency cleanliness organization and execution
- Manage food cost labor waste purchasing and kitchen performance
- Develop coach and hold accountable prep cooks line cooks and dish team members
- Stay actively involved on the line and at expo during service
- Work with ownership and management on menu development specials systems and overall business performance
- Build a strong kitchen culture rooted in pride urgency respect teamwork and accountability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: