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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $95,000.00
Work Schedule
Flexible
Benefits
Department head bonus program
Free well-balanced meal every shift
Room discounts at Marcus Hotels & Resorts and Marriott locations
Discounts at Marcus Hotels & Resorts restaurants cafes lounges golfing skiing and spa
Free parking
Two for one movie theater coupons at Marcus Theatres
Career growth opportunities
Early wage access
Paid Time Off
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Employee assistance program
401k with employer match
Job Description
The Lincoln Marriott Cornhusker Hotel is a legendary hospitality establishment with nearly 90 years of history, known for its warmth, elegance, and professional service. Located in the heart of Nebraska's capital city, this hotel is a prominent marker of comfort and celebration hosting a diverse range of events from intimate gatherings to large conferences with its 300 beautifully appointed rooms and over 46,000 square feet of event space. The hotel boasts modern amenities, including an indoor pool, fitness center, multiple dining outlets such as the Café at the Cornhusker and Miller Time Pub & Grill, and a rich tradition of... Show More
Job Requirements
- 5+ years of Executive Chef experience ideally in high-volume operations
- Formal culinary training preferred minimum 2 years
- Leadership skills with ability to build lead and develop teams
- Strong communication skills
- Ability to work in fast-paced high-pressure environments
- Operational knowledge of food products and kitchen equipment
- Ability to manage multiple priorities with strong organization
- Financial and analytical skills including budgeting and cost control
- Proficiency in computer systems for inventory and menu development
- Physically able to meet role demands including extended standing lifting up to 100 lbs and working in kitchen conditions
- Required food safety certifications such as ServSafe or equivalent
Job Qualifications
- 5+ years of Executive Chef experience ideally in high-volume operations with broad knowledge of global and regional cuisines
- Formal culinary training preferred minimum 2 years
- Demonstrated leadership skills with the ability to build lead and develop high-performing teams
- Strong communication skills with the ability to collaborate across departments and effectively engage staff and stakeholders
- Proven ability to thrive in a fast-paced high-pressure environment while maintaining professionalism and composure
- Strong operational knowledge of food products kitchen equipment and culinary techniques
- Ability to manage multiple priorities simultaneously with strong organization and attention to detail
- Financial and analytical skills including budgeting forecasting cost control and interpreting reports
- Proficiency in basic computer systems for inventory menu development and operational management
Job Duties
- Lead and oversee all culinary operations ensuring brand standards quality and consistency across outlets and banquets
- Manage departmental financial performance including budgeting labor inventory and cost controls
- Design and evolve menus based on trends seasonality and business needs including special events and banquets
- Recruit train develop and manage culinary team members maintaining a high-performance and accountable culture
- Direct daily kitchen operations including scheduling production and service execution to meet demand and standards
- Maintain strict food safety sanitation and compliance with company brand and regulatory requirements
- Build and maintain strong relationships with internal teams F&B stewarding banquets and external vendors
- Ensure cleanliness organization and maintenance of all back-of-house areas and equipment
- Collaborate with leadership on strategic initiatives budgeting guest experience and operational improvements
- Engage with guests and clients as needed to support events enhance experiences and represent the property externally
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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