Executive Chef

Des Moines, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $67,800.00 - $93,400.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

DailyPay

401k

Paid training

Paid PTO

Referral program

Employee Discounts

Job Description

Kinseth Hotel Corporation is a well-established hospitality company renowned for its commitment to quality service and guest satisfaction. Operating a collection of hotels and restaurants, Kinseth Hotel Corporation focuses on delivering superior food and accommodation experiences in welcoming environments. Dedicated to high standards and operational excellence, the company fosters a supportive workplace that encourages employee growth and satisfaction. Benefits like health, dental, and vision insurance, along with additional amenities, demonstrate the company's investment in its employees' welfare and professional development.

The role of Kitchen Supervisor at Kinseth Hotel Corporation is integral to maintaining the high standards that the company is known for. This position requires someone who can effectively oversee food preparation, kitchen operations, pantry management, and inventory control. The Kitchen Supervisor is responsible not only for coordinating kitchen activities but also for supervising staff, ensuring sanitation and safety, and fostering an environment that promotes guest satisfaction. This dynamic and supervisory role is ideal for someone with experience in food service management who can handle multiple responsibilities from hiring and training staff to inventory management and budgeting. With a focus on maintaining quality, cost control, and efficient kitchen operations, the Kitchen Supervisor plays a key role in the success of both daily dining and special events. The company offers full-time employment with competitive benefits after a short period, including paid training and paid time off, making this an attractive opportunity for candidates seeking a stable and rewarding hospitality career.

Job Requirements

Bachelor's degree from four-year college or university or one to four years related experience or training or equivalent combination of education and experience
Ability to read, analyze and interpret common financial reports
Ability to read and implement safety policies and procedures
Ability to respond to common inquiries or complaints from customers or regulatory agencies
Ability to write speeches and articles for publication
Ability to effectively present information to customers, management and public groups
Clear communication skills in person, telephone and writing
Ability to understand and manipulate accounting concepts such as budgeting, cost analysis, and financial planning
Reasoning skills for problem-solving and planning
May require franchise specific certification

Job Qualifications

Bachelor's degree from four-year college or university or one to four years related experience or training or equivalent combination of education and experience
Ability to read, analyze and interpret common financial reports
Ability to read and implement safety policies and procedures
Ability to respond to common inquiries or complaints from customers or regulatory agencies
Ability to write speeches and articles for publication
Ability to effectively present information to customers, management and public groups
Clear communication skills in person, telephone and writing
Ability to understand and manipulate accounting concepts such as budgeting, cost analysis, and financial planning
Reasoning skills for problem-solving and planning
May require franchise specific certification

Job Duties

Hire, schedule, orient, train and develop kitchen workers including job duties, food production, sanitation, safety, guest satisfaction and company policies
Cook and carve meats and prepare dishes during rush periods and for banquets and social functions
Plan or participate in planning menus, prepare and portion foods, and utilize surpluses and leftovers to prevent waste
Specify number of servings to control portion costs
Supervise kitchen personnel to ensure kitchen and equipment cleanliness according to sanitation guidelines
Taste and observe food to ensure conformance with recipes and guest satisfaction
Supervise inventory, storage, and distribution of foodstuffs and supplies
Inventory and purchase foodstuffs, kitchen supplies, and equipment following company purchasing guidelines
Assist in budgeting for the kitchen area and setting prices for food items
Meet with sales staff, customers, or clients to resolve menu issues or plan special menus