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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,800.00 - $93,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid training
Paid Time Off
401k
Employee Discounts
Job Description
Kinseth Hotel Corporation is a well-established hospitality company known for its excellent hotels and dining experiences across the United States. With a commitment to delivering exceptional guest services and maintaining high standards, Kinseth has built a reputation for quality and customer satisfaction. The company places strong emphasis on employee development, work-life balance, and providing comprehensive benefits packages to its team members. Kinseth offers opportunities for career growth and advancement within a supportive and dynamic work environment, making it an attractive employer in the hospitality industry.
The role of Kitchen Supervisor at Kinseth Hotel Corporation is integral to the smooth f... Show More
The role of Kitchen Supervisor at Kinseth Hotel Corporation is integral to the smooth f... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- One to four years related experience or training
- Ability to read and interpret financial reports
- Strong written and verbal communication skills
- Proficiency in math including budgeting and financial planning
- Ability to manage and supervise a team
- Physical ability to stand, walk, and lift up to 50 pounds
- Willingness to comply with safety and dress code policies
- Ability to handle crisis situations calmly and effectively
Job Qualifications
- Bachelor's degree or one to four years related experience or training or equivalent combination of education and experience
- Ability to read, analyze and interpret financial reports
- Strong communication skills both written and verbal
- Proficient in mathematical concepts including budgeting and cost analysis
- Ability to define problems and develop solutions
- Knowledge of safety policies and procedures
- Capability to handle crisis situations calmly and effectively
- May require franchise specific certification
Job Duties
- Hire, schedule, orient, train and develop kitchen workers including specific job duties, food production, sanitation, safety, and guest satisfaction
- Cook and carve meats and prepare dishes during rush periods and special events
- Plan and participate in menu planning, food preparation, and portioning to minimize waste
- Supervise kitchen personnel to ensure cleanliness and compliance with sanitation guidelines
- Taste, smell, and observe food to ensure quality and adherence to recipes
- Oversee inventory, storage, and distribution of foodstuffs and supplies
- Assist with budget development and pricing for food items, and resolve menu-related issues with sales staff and clients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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