Executive Chef

Pasadena, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $77,000.00 - $106,100.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Dining Discounts

Professional Development

robust training program

Job Description

The Executive Chef role at Jack & Harry's, a flagship venue under Vandelay Companies, is a pivotal position that combines leadership, creativity, and operational expertise. This role transcends the traditional responsibilities of kitchen management; it is about shaping the culture, elevating standards, and crafting experiences that resonate with the heart and soul of the brand. As an Executive Chef, you will lead a dynamic culinary team, overseeing daily kitchen operations with precise attention to food quality, presentation, and execution, reflecting the high standards Vandelay is known for. From menu guidance and operational performance to mentoring rising culinary leaders, your influence will be instrumental in defining a cohesive kitchen culture grounded in teamwork, consistency, and pride. The role demands proactive recruitment, training, and continuous development of the culinary staff, alongside strategic financial oversight including budgeting and cost controls. Upholding food safety, sanitation, and regulatory compliance is paramount, as is managing vendor relationships and supply orders to maintain seamless operations. The Executive Chef will also take an active role in guest relations, creatively addressing feedback to ensure satisfaction. This position is based in Dallas, TX, requiring relocation, and offers an exciting opportunity to grow within a company that values talent, leadership, and a deep dedication to hospitality. If you thrive in a fast-paced environment and seek a chance to leave a distinct mark on a respected hospitality brand, this role invites you to join Vandelay's expanding culinary leadership team.

Job Requirements

high school diploma or GED required
bachelor's degree in culinary, restaurant, hospitality management or similar field strongly preferred
2+ years of full service restaurant Executive Chef experience strongly preferred
ability to work a flexible schedule including evenings, weekends and holidays
trustworthy, detail-obsessed and open to constructive feedback
exceptional communication skills both written and verbal

Job Qualifications

high school diploma or GED required
bachelor's degree in culinary, restaurant, hospitality management or similar field strongly preferred
2+ years of full service restaurant Executive Chef experience strongly preferred
ability to work a flexible schedule including evenings, weekends and holidays
trustworthy, detail-obsessed and open to constructive feedback
exceptional communication skills both written and verbal

Job Duties

create memorable dining experiences by exceeding guest expectations and showing a genuine love for the art of hospitality
embody Vandelay Hospitality Group's standards of excellence with a high-energy, service-oriented attitude and inspire your team to do the same
engage culinary team members through proactive recruiting, hiring, coaching, training and continuous development efforts
display financial skills by summarizing and analyzing information for budgeting revenues and expenses
measuring costs of products, services or other cost objectives
exhibit our core values through creating innovative improvements and collaborating with others while being accountable for measurable, high-quality and timely results
respond to guest concerns, both written and verbal with the ability to creatively solve problems and develop robust solutions