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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
comprehensive medical
Dental Insurance
Vision Insurance
Wellness reimbursements
Paid Time Off
401(k) with Company Match
Education Assistance
Job Description
Riderwood Village by Erickson Senior Living is a premier continuing care retirement community situated on a scenic 120-acre campus in Silver Spring, Maryland. As part of Erickson Senior Living, one of the nation’s largest and most respected providers of senior living and health care services, Riderwood offers a vibrant and supportive environment designed to enhance the quality of life for its residents. The community is dedicated to providing financial stability, a rich lifestyle, and focused health and well-being services, making it a leader in senior living. Riderwood Village stands out not only for its beautiful surroundings and exceptional care but... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends focusing on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems including Word, Excel, Outlook, PowerPoint
- Ability to comply with state-specific regulations and requirements
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends focusing on quality, production, sanitation, food cost controls and food presentation
- Proficiency in PC software and POS systems including Word, Excel, Outlook, and PowerPoint
Job Duties
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- Supervise all kitchen staff and oversee back-of-house systems, core menus, and recipe management
- Maintain kitchen and equipment sanitation, conduct monthly internal sanitation audits
- Ensure compliance with all federal and state food safety regulations, including Health Department and HAACP standards
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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