Executive Chef

LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, renowned for its commitment to excellence and innovation within the airline food service industry. With a strong presence across North and Latin America, the company prides itself on delivering exceptional culinary experiences and outstanding service to major airlines and their passengers. Being recognized as the "Airline Caterer of the Year in North America" for three consecutive years (2023, 2024, and 2025), LSG Sky Chefs has established itself as a leader in quality, creativity, and customer satisfaction. Their dynamic approach combines industry expertise with cutting-edge food production technologies and sustainability practices to consistently exceed client expectations. The company's success is driven by the talent and dedication of its employees, who work collaboratively to maintain the highest standards in food safety, hygiene, and culinary artistry.

The role of Executive Chef at LSG Sky Chefs, located onsite in Portland, Oregon, offers a pivotal leadership position within the organization's Customer Service Center (CSC). This position carries a competitive salary range of $82,816.49 to $103,520.61 and demands a seasoned professional passionate about culinary excellence and team development. The Executive Chef serves as the cornerstone of food production operations, overseeing all aspects of kitchen management including budget control, food quality, and operational efficiency. The successful candidate will be responsible for ensuring compliance with company and regulatory standards, implementing innovative menu designs, and consistently delivering plates that meet the company's world-class culinary benchmarks.

In addition to managing day-to-day kitchen operations, the Executive Chef will play a critical role in mentoring and training kitchen staff to uphold stringent food safety and hygiene standards such as HACCP and Lean Manufacturing protocols. The individual will also partake in client menu presentations, fostering strong customer relationships and contributing to the ongoing evolution of food products and menus. This role is ideal for a leader who thrives in fast-paced kitchen environments and values pride in the culinary craft, both in flavor and presentation. The position offers ample opportunities for career growth within a global organization committed to employee development and recognition.

LSG Sky Chefs also emphasizes a supportive work environment, offering employees comprehensive benefits including medical, dental, and vision coverage starting from day one, employer-paid life insurance, 401(k) plans with company matching, paid time off including vacation and holidays, tuition reimbursement, free meals, and onsite parking. The Executive Chef will join a company celebrated for its diversity, inclusion, and affirmative action policies, reflecting a commitment to equality and workforce empowerment across all levels. Overall, this role presents an exciting chance for an experienced culinary professional to elevate their career while contributing to a respected and innovative global hospitality leader.