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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $82,816.00 - $103,521.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid vacation
Tuition Reimbursement
Job Description
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, renowned for its commitment to excellence and innovation within the airline food service industry. With a strong presence across North and Latin America, the company prides itself on delivering exceptional culinary experiences and outstanding service to major airlines and their passengers. Being recognized as the "Airline Caterer of the Year in North America" for three consecutive years (2023, 2024, and 2025), LSG Sky Chefs has established itself as a leader in quality, creativity, and customer satisfaction. Their dynamic approach combines industry expertise with cutting-edge food production... Show More
Job Requirements
- Five to seven years of experience in commercial cooking
- At least two years in a management position
- Apprenticeship or certification course from culinary school
- Knowledge of food and hygiene regulations (example: HACCP)
- Financial understanding
Job Qualifications
- Five to seven years of experience in commercial cooking
- At least two years in a management position
- Apprenticeship or certification course from culinary school
- Additional certifications (e.g., diet chef, industrial chef) or equivalent professional experience preferred
- Knowledge of food and hygiene regulations (example: HACCP)
- Financial understanding
Job Duties
- Oversee food production, control budgets, and ensure efficiency in kitchen operations
- Maintain recipe compliance, conduct flavor and presentation checks, and drive menu development
- Manage inventory, optimize kitchen processes, and ensure adherence to safety and hygiene regulations (HACCP, GQS, Lean Manufacturing)
- Represent the kitchen in menu presentations, engage with clients, and inspire your kitchen staff
- Mentor and train your team to uphold food safety, hygiene, and quality standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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