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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,900.00 - $97,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a renowned global leader that partners with the world’s most prestigious live events, venues, and brands to deliver fully integrated premium services. As a company, Legends Global operates a network of 450 venues worldwide, managing 20,000 events annually and entertaining an astounding 165 million guests each year. The company’s comprehensive service offerings include feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking, making it a pivotal player in the live events and venue management industry. The corporate culture at Legends Global thrives on respect, ambitious thinking, collaboration, and bold action. The... Show More
Job Requirements
- Must have a high school diploma or GED
- Minimum of 8 years culinary experience in a high volume facility producing meals for large events
- Must maintain local health codes and sanitation HACCP
- Serve Safe certified or Food Handlers Certificate
- Ability to work irregular hours including nights, weekends, and holidays
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work with limited supervision
- Ability to interact with all levels of staff including management
Job Qualifications
- High school diploma or GED
- Minimum of 8 years of culinary experience in high volume facility producing meals for large events
- Maintain local Health Codes and sanitation HACCP
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work with limited supervision
- Ability to interact with all levels of staff including management
- Ability to work irregular hours including nights, weekends, and holidays
- Serve Safe certified or Food Handlers Certificate
Job Duties
- Research and develop menu items to keep pace with industry trends and use local and seasonal ingredients
- Inspect recipe compliance and quality control throughout the production process
- Maintain health department score of 90 or above and SAVOR's 3rd party audit score of 95 or above
- Create the production schedule to meet business demands
- Manage department budget to meet and exceed labor and cost of goods expenditures
- Maintain cleanliness and annual maintenance of all kitchen equipment
- Continually manage, monitor, and seek labor efficiencies to reduce costs and improve product output
- Hire and train all kitchen and stewarding staff including Serve Safe and Health department regulations
- Maintain and manage culinary and stewarding personnel to meet labor and production objectives
- Produce required product according to Banquet Event Orders for each event
- Develop proposals and conduct tastings for potential clients
- Entertain prospective clients through Chef's tables
- Develop creative menus with quality food presentations
- Participate actively in local hospitality community and professional associations
- Carry out supervisory responsibilities including interviewing, hiring, training, appraising, rewarding, disciplining employees, and resolving complaints
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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