Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,100.00 - $92,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Daily snacks and lunches
full-time employment
Community engagement opportunities
Job Description
Space of Mind is a progressive educational campus located in downtown Delray Beach, Florida, dedicated to cultivating creativity, innovation, and community connection. The campus serves as a dynamic hub for students and families, focusing on holistic education that integrates academic learning with real-world skills and wellness. Space of Mind emphasizes a nurturing environment where creativity and practical skills meet, particularly through its culinary arts program and community outreach. The institution is well-regarded for blending educational programming with community events, fostering a space where students can learn both in the classroom and through immersive, hands-on experiences that build confidence and inspire lifelong skills. As an innovative educational campus, Space of Mind aims to nourish not only the intellect but also the body and spirit, creating an enriching experience for everyone involved.
The role of Executive Chef and Culinary Education Head Coach at Space of Mind is an exciting and multi-dimensional position that goes beyond traditional culinary roles. This full-time, salaried position invites an organized, passionate, and innovative culinary professional to lead the campus kitchen operations and the Culinary Arts program. The Executive Chef will craft healthy snack and lunch menus for approximately 50-60 students and staff daily while managing all aspects of kitchen inventory, ordering, and sanitation. This role requires a blend of strong culinary skills and educational expertise to teach cooking and daily living skills through both group and individual lessons. It also involves creative leadership in culinary entrepreneurship and workforce training programs, empowering students with practical experiences that nurture their growth and development.
In addition to food preparation and instruction, the Executive Chef will collaborate with the campus’s team of educators and academic coaches to integrate culinary learning into the broader theme-based academic curriculum. This highlights the unique interdisciplinary approach of Space of Mind, where culinary arts complement educational goals and foster a vibrant, interactive learning environment. The role also includes planning and executing menus for various community and school events, such as Open House, Back to School BBQ, and other campus celebrations, enhancing the social and cultural fabric of the schoolhouse.
The ideal candidate will bring creativity, leadership, and a commitment to community nourishment. This position is not only about feeding students but also about inspiring and educating them, making it a deeply impactful role in the lives of students and their families. Space of Mind offers a supportive workplace culture that values innovation, teamwork, and wellness, alongside competitive benefits including medical, dental, and vision insurance. This rewarding role offers a unique opportunity to contribute meaningfully to a community-focused educational institution where culinary arts are a core pillar of learning and connection.
The role of Executive Chef and Culinary Education Head Coach at Space of Mind is an exciting and multi-dimensional position that goes beyond traditional culinary roles. This full-time, salaried position invites an organized, passionate, and innovative culinary professional to lead the campus kitchen operations and the Culinary Arts program. The Executive Chef will craft healthy snack and lunch menus for approximately 50-60 students and staff daily while managing all aspects of kitchen inventory, ordering, and sanitation. This role requires a blend of strong culinary skills and educational expertise to teach cooking and daily living skills through both group and individual lessons. It also involves creative leadership in culinary entrepreneurship and workforce training programs, empowering students with practical experiences that nurture their growth and development.
In addition to food preparation and instruction, the Executive Chef will collaborate with the campus’s team of educators and academic coaches to integrate culinary learning into the broader theme-based academic curriculum. This highlights the unique interdisciplinary approach of Space of Mind, where culinary arts complement educational goals and foster a vibrant, interactive learning environment. The role also includes planning and executing menus for various community and school events, such as Open House, Back to School BBQ, and other campus celebrations, enhancing the social and cultural fabric of the schoolhouse.
The ideal candidate will bring creativity, leadership, and a commitment to community nourishment. This position is not only about feeding students but also about inspiring and educating them, making it a deeply impactful role in the lives of students and their families. Space of Mind offers a supportive workplace culture that values innovation, teamwork, and wellness, alongside competitive benefits including medical, dental, and vision insurance. This rewarding role offers a unique opportunity to contribute meaningfully to a community-focused educational institution where culinary arts are a core pillar of learning and connection.
Job Requirements
- High school diploma or equivalent
- minimum 3 years of culinary experience preferably in an educational or community setting
- culinary certification preferred
- ability to work full-time with a varied schedule including some nights and weekends
- must be organized, creative and able to manage multiple responsibilities
- strong interpersonal skills
- ability to accommodate special dietary needs
- commitment to maintaining kitchen cleanliness and safety
Job Qualifications
- Proven experience as an executive chef or culinary instructor
- strong culinary and teaching skills
- ability to create nutritious and appealing menus
- excellent organizational and leadership abilities
- experience managing kitchen inventory and budgeting
- knowledge of food safety and sanitation standards
- ability to work collaboratively with educators and staff
- strong communication skills
- passion for community engagement and education
Job Duties
- Create and execute a healthy snack and lunch menu on a monthly basis
- maintain inventory of all kitchen supplies and food on a weekly basis
- order and shop for food and supplies on a weekly basis, keeping within budget
- prepare, serve and clean up snack service and lunch service
- accommodate special dietary needs of students and/or staff
- maintain kitchen sanitation on a daily basis
- mentor and manage culinary staff and schedule
- teach culinary skills to schoolhouse students
- create and execute menus for additional events such as Open House and Back to School BBQ
- assist in daily operations of the schoolhouse
- create culinary programming for the Community Classroom Kitchen including Chef’s Table Dinners and Recreational Cooking Classes
- facilitate entrepreneurial ventures involving culinary endeavors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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