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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,100.00 - $92,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Daily snacks and lunches
full-time employment
Community engagement opportunities
Job Description
Space of Mind is a progressive educational campus located in downtown Delray Beach, Florida, dedicated to cultivating creativity, innovation, and community connection. The campus serves as a dynamic hub for students and families, focusing on holistic education that integrates academic learning with real-world skills and wellness. Space of Mind emphasizes a nurturing environment where creativity and practical skills meet, particularly through its culinary arts program and community outreach. The institution is well-regarded for blending educational programming with community events, fostering a space where students can learn both in the classroom and through immersive, hands-on experiences that build confidence and inspire... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of culinary experience preferably in an educational or community setting
- culinary certification preferred
- ability to work full-time with a varied schedule including some nights and weekends
- must be organized, creative and able to manage multiple responsibilities
- strong interpersonal skills
- ability to accommodate special dietary needs
- commitment to maintaining kitchen cleanliness and safety
Job Qualifications
- Proven experience as an executive chef or culinary instructor
- strong culinary and teaching skills
- ability to create nutritious and appealing menus
- excellent organizational and leadership abilities
- experience managing kitchen inventory and budgeting
- knowledge of food safety and sanitation standards
- ability to work collaboratively with educators and staff
- strong communication skills
- passion for community engagement and education
Job Duties
- Create and execute a healthy snack and lunch menu on a monthly basis
- maintain inventory of all kitchen supplies and food on a weekly basis
- order and shop for food and supplies on a weekly basis, keeping within budget
- prepare, serve and clean up snack service and lunch service
- accommodate special dietary needs of students and/or staff
- maintain kitchen sanitation on a daily basis
- mentor and manage culinary staff and schedule
- teach culinary skills to schoolhouse students
- create and execute menus for additional events such as Open House and Back to School BBQ
- assist in daily operations of the schoolhouse
- create culinary programming for the Community Classroom Kitchen including Chef’s Table Dinners and Recreational Cooking Classes
- facilitate entrepreneurial ventures involving culinary endeavors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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